Boulder Spirits 'New American' Single Malt Whiskey, Colorado

Born from a bold meeting of frontier innovation and time-honored Scottish technique, the Boulder Spirits ‘New American’ Single Malt Whiskey delivers a modern take on tradition. Made entirely from imported malted barley and distilled using slow fermentation and copper pot stills in the crisp mountain air of Colorado, this confident single malt reflects both precision and patience. Aged for a minimum of three years in virgin American white oak, it bridges classic structure with American spirit.

Product Details:

• Grain: 100% Imported Malted Barley
• Distillation Method: Traditional copper pot still
• Barrel Type: New American White Oak (virgin)
• Aging: Minimum 3 years
• Alcohol: 46% ABV
• Distiller & Owner: Alastair Brogan

Sensory Description:

This single malt opens with a radiant clarity, both in aroma and flavor. Bright notes of citrus zest lift from the glass, inviting a sip that’s silky and expressive. The palate offers a harmonious interplay between fresh, toasted oak and the round, honeyed malt character of the barley. Its oak-driven structure is firm but never dominant, supporting rather than masking the vibrant grain notes. Elegantly layered, the whiskey remains approachable yet rewarding for the discerning drinker.

Awards & Accolades:

• Silver Medal – World Whiskies Awards, 2024
• Bronze Medal – NY International Spirits Competition (American Single Malt, Up to 10 Years), 2024
• Bronze Medal – NY International Spirits Competition, 2023

Distiller's Background:

Boulder Spirits is guided by founder and distiller Alastair Brogan, who brought Scottish distillation heritage to the American West. Located at the base of the Rockies, the distillery combines pure Colorado water with long fermentation and meticulous craftsmanship. Their focus on 100% malted barley and American oak barrels results in whiskeys that reflect both tradition and a strong sense of place. With the largest pot still in Colorado, Boulder Spirits continues to define the voice of American Single Malt with authenticity and ambition.

Serving Suggestions:

Enjoy Boulder Spirits ‘New American’ Single Malt neat to fully appreciate its brightness, or with a splash of spring water to release its layered malt and oak expressions. It also shines in elevated classic cocktails like a highball or old-fashioned. Serve between 65–70°F and pair with grilled pork chops, citrus-glazed salmon, or aged gouda to complement its nuanced, well-rounded character.

This standout expression from Boulder Spirits ‘New American’ Single Malt Whiskey, Colorado, USA, embodies the pioneering spirit of the American West while paying deep respect to its Scottish roots. Accessible yet complex, it's a whiskey that proves you don’t have to choose between heritage and innovation, you can have both in every sip.