Ca' del Baio 'Lodoli' Dolcetto d'Alba, Piedmont, Italy
Ca' del Baio 'Lodoli' Dolcetto d'Alba, Piedmont, Italy
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Violet-ruby hues shimmer from the glass, releasing aromas of ripe red plum, blueberry, and a gentle trace of licorice, all lifted by floral notes and a touch of spice. 2024 Ca' del Baio 'Lodoli' Dolcetto d'Alba captures the joyful immediacy that defines this deeply Piedmontese variety, offering a pure and unpretentious expression from organically farmed, mature vines. For the Grasso family, Dolcetto represents the simple, daily pleasures of life at the table, and under the careful guidance of winemaker Giulio Grasso, this vintage reflects both heritage and vitality with clarity and charm.
Product Details:
- Winemaker/ Owner: Giulio Grasso
- Variety: 100% Dolcetto
- Alcohol: 13%
- Farming: Organic
- Soil: Calcareous clay
- Vine Age: 64 years
Sensory Description:
Bright violet-ruby in color, this Dolcetto opens with expressive aromas of ripe red plum, blueberry, and delicate floral tones, underscored by hints of licorice and spice. The 2024 vintage delivers freshness and vibrancy, shaped by Dolcetto’s naturally generous fruit profile and moderate tannin structure. On the palate, it is supple and juicy, with soft tannins framing vivid red and blue fruits. A subtle bitter almond nuance adds classic varietal character through the smooth, energetic finish. Compared to more structured Nebbiolo from the region, this Dolcetto emphasizes immediacy and drinkability while still reflecting the calcareous clay soils that lend clarity and lift.
Winemaker’s Background:
Established in 1870, Ca’ del Baio is a four-generation family estate guided today by Giulio Grasso and his daughters. The family has built a reputation for crafting elegant, terroir-focused wines while maintaining a deep commitment to sustainability and biodiversity in their vineyards. Rooted in tradition yet attentive to precision and balance, their work consistently reflects the authentic character of Piedmont’s classic varieties.
Serving Suggestions:
Serve slightly chilled at approximately 60°F in a medium-sized red wine glass to highlight its fresh fruit and vibrant lift. An ideal companion to pasta dishes, roast poultry, fries, and charcuterie, it is equally at home alongside everyday meals or relaxed gatherings where versatility and ease are key.

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