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Cerebral Brewing | Colorado , United States

Cerebral Brewing 'Hard Reboot' Hazy IPA Beer, Colorado

Cerebral Brewing 'Hard Reboot' Hazy IPA Beer, Colorado

Colorado Made
Size
Regular price $6.00
Regular price Sale price $6.00
Savings Sold out

Ripe tropical fruit and soft citrus aromatics rise from the glass, layered with a smooth, pillowy texture and vibrant hop expression. Cerebral Brewing's "Hard Reboot' Hazy IPA Beer reflects a modern, fruit-driven approach, where precision and creativity converge to deliver both intensity and balance. Rooted in a philosophy of continual evolution, it showcases the brewery’s commitment to refining contemporary IPA styles.

Product Details:

  • Owners: Sean Buchan and Dan McGuire
  • Brewmaster: Sam Bennett
  • ABV: 6.0%
  • Hops: Citra, El Dorado, Galaxy, Mosaic

Sensory Description:

Aromatically expressive, the beer opens with notes of peach sorbet, pineapple nectar, and citrus zest, supported by subtle tropical sweetness. On the palate, it is soft and medium-bodied, with a hazy texture that enhances its juicy profile. Layers of stone fruit and ripe pineapple unfold alongside gentle citrus and light herbal nuances. Bitterness remains restrained, allowing the fruit-forward character to take center stage, while balanced acidity and a touch of sweetness provide structure. The finish is smooth, refreshing, and lingering, with persistent tropical fruit and soft hop expression.

Brewer’s Background:

Founded in 2015 by Sean Buchan and Dan McGuire, Cerebral Brewing is known for its scientific approach to brewing, combining precision methodology with creative innovation. With a strong focus on quality control and experimentation, the brewery produces a wide range of styles while maintaining a consistent standard of excellence. Their work reflects both technical expertise and a commitment to evolving modern beer.

Serving Suggestions:

Serve at 6 to 8°C in a tulip or IPA glass to highlight its aromatic intensity and soft texture. Ideal with spicy foods, tacos, and grilled dishes, it also pairs well with citrus-forward cuisine and sharp cheeses. Best enjoyed fresh to fully capture its vibrant hop character.

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