Crooked Stave 'Blues Berry' Sour Ale, Denver, Colorado
Crooked Stave 'Blues Berry' Sour Ale, Denver, Colorado
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Crooked Stave 'Blues Berry' Sour Ale, Denver, Colorado, showcases the brewery's dedication to crafting innovative and refreshing wild ales. This tart and fruit-forward creation combines artistry and precision in every sip.
Product Details
- Style: Wild Ale aged in oak barrels
- Key Ingredient: Washington blueberries
- ABV: 4.5%
- Fermentation: Primary fermentation with a mixed culture of wild yeast, followed by secondary fermentation in large oak foeders with whole fruit
Sensory Description
This vibrant sour ale enchants with its striking pinkish-red hues, topped by a delicate carbonation that quickly dissipates. On the nose, it bursts with juicy blueberry aromas complemented by floral undertones, a hint of honeydew melon, and a subtle earthiness. The palate unfolds gracefully, beginning with mild tartness, transitioning to a balanced acidity mid-sip, and culminating in a finish dominated by ripe blueberries. A crisp, effervescent mouthfeel, reminiscent of sparkling fruit sodas, enhances its refreshing character.
Producer's Background
Crooked Stave, based in Denver, Colorado, is renowned for its expertise in wild and sour ales. With a philosophy rooted in blending traditional methods and modern innovation, the brewery emphasizes the use of oak barrels, wild yeast cultures, and high-quality ingredients to create beers that stand out in the craft beer world.
Serving Suggestions
Best served at 45–50°F, this beer pairs beautifully with light, tangy fare such as goat cheese salads, grilled chicken with citrus glaze, or a fresh berry tart. Perfect for enjoying on a warm day or as a palate-refreshing accompaniment to a casual gathering.

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Crooked Stave Brewing Co.
Founded in Denver, Colorado, in late 2010, Crooked Stave is the brainchild of Chad Yakobson, a brewmaster renowned for his expertise with Brettanomyces yeast. Chad's groundbreaking Master’s thesis, "The Brettanomyces Project," laid the foundation for Crooked Stave's innovative approach to brewing.
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