Crooked Stave 'Sour Rita' Fruited Sour Beer, Colorado
Crooked Stave 'Sour Rita' Fruited Sour Beer, Colorado
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Zesty citrus and tart lime aromatics leap from the glass, immediately evoking the unmistakable profile of a fresh margarita. Crooked Stave 'Sour Rita' Fruited Sour Beer blurs the line between cocktail and beer, combining bright acidity, fruit character, and refreshing balance into a playful yet precise sour ale.
Product Details:
- Brewmaster/ Owner: Chad Yakobson
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Alcohol: 4.5%
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Adjuncts: Lime and margarita-inspired ingredients
- Fermentation: Mixed culture sour fermentation
Sensory Description:
Aromas of fresh lime zest, citrus juice, and subtle salinity rise from the glass, accented by light tropical undertones. The palate is bright and tangy, delivering a punch of tart citrus balanced by a soft, refreshing body. Lime-forward flavors dominate, supported by a gentle acidity that mimics the snap of a margarita without overwhelming the palate. A faint mineral and saline note adds depth, while the finish is crisp, clean, and thirst-quenching, leaving a lingering citrus tang that invites another sip.
Brewer’s Background:
Founded in 2010 by Chad Yakobson, Crooked Stave is a pioneer in modern American sour and wild ales. Based in Denver, the brewery is known for its scientific approach to fermentation and its commitment to blending art and microbiology. With a global reputation for complex, creative, and barrel-aged sour beers, Crooked Stave continues to push boundaries while maintaining precision and balance in every release.
Serving Suggestions:
Serve cold at 4 to 6°C in a tulip or stemmed glass to enhance its aromatic brightness and acidity. Ideal for warm weather enjoyment and pairs well with tacos, ceviche, grilled shrimp, and spicy dishes where its acidity can cut through richness and heat.

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Crooked Stave Brewing Co.
Founded in Denver, Colorado, in late 2010, Crooked Stave is the brainchild of Chad Yakobson, a brewmaster renowned for his expertise with Brettanomyces yeast. Chad's groundbreaking Master’s thesis, "The Brettanomyces Project," laid the foundation for Crooked Stave's innovative approach to brewing.
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