Diebolt Brewing Co. 'Guava Lava Bing Bong' Tiki Sour Ale, Colorado

A riot of tropical fruit and playful tiki vibes, the Diebolt Brewing Co.'s Guava Lava Bing Bong’ Tiki Sour Ale is a summer-ready crusher that erupts with bold flavor and refreshing energy. Crafted with precision and creativity, this limited-edition sour delivers a taste of paradise in every sip, perfect for hot days, backyard gatherings, or whenever the beer gods demand a sacrifice of flavor.

Product Details:

• ABV: 5.5%
• Key Ingredients: Passionfruit, Orange, Guava, Phantasm powder, enhanced yeast blend
• Brewing Process: Quick soured over 4 days, whirlpool addition of Phantasm powder, fermented to amplify guava and pineapple character, finished with tropical fruit additions
• Owners: Dan Diebolt & Jack Diebolt
• Brewer: Jack Diebolt

Sensory Description:

Bright, juicy, and dangerously drinkable, this tiki sour explodes with waves of guava, pineapple, and passionfruit at the forefront. Orange adds a zesty lift while subtle tropical sweetness carries through the palate. A touch of tart acidity keeps things crisp and refreshing, finishing with a playful tang that lingers just long enough to demand another sip.

Brewer's Background:

Founded in 2013 in Denver’s Sunnyside neighborhood, Diebolt Brewing Co. is a family-owned brewery with deep roots in fermentation. The Diebolt family’s heritage stretches from Champagne-making cousins in France to early homebrewing traditions in the U.S. Today, brothers Dan and Jack carry on the legacy with a mix of tradition and innovation, crafting limited-edition beers that reflect both history and modern trends. Their small yet dynamic brewery is a hub of creativity, producing everything onsite with a dedication to quality and community.

Serving Suggestions:

Best enjoyed chilled at 40–45°F in a tulip or stemmed glass to capture its vibrant aromatics. A natural companion to tropical fare, this sour pairs beautifully with grilled shrimp skewers, poke bowls, or spicy tacos. For dessert, try it with citrus sorbet or pineapple upside-down cake to amplify its fruit-forward profile.