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Diebolt Brewing Company | Colorado , United States

Diebolt Brewing Co. 'Made There' Single Hopped New Zealand Pilsner Beer, Colorado

Diebolt Brewing Co. 'Made There' Single Hopped New Zealand Pilsner Beer, Colorado

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Regular price $4.50
Regular price Sale price $4.50
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Ruby grapefruit, tropical fruit, and citrus peel open with vivid aromatic lift and crisp lager precision. Diebolt Brewing Co. “Made There” Single Hopped New Zealand Pilsner showcases Superdelic hops through a bright, refreshing pilsner framework that balances expressive hop character with clean bitterness and refined carbonation. Its rotating illustrated label series and sharply focused hop profile reflect a brewery committed to technical brewing precision alongside playful creative identity.

Product Details:

  • Hops: Superdelic
  • Fermentation: Cold-fermented lager production
  • ABV: 5.5%
  • Packaging: Limited-release can artwork featuring fantasy-inspired illustrated characters
  • Production: Rotating hop-focused pilsner series

Sensory Description:

The beer opens with pink grapefruit, passionfruit, lime zest, and ripe berry candy carried by a crisp, finely carbonated frame. Superdelic hops bring layered tropical and citrus tones alongside a subtle herbal lift that keeps the palate energetic and dry. Light malt texture adds structure without heaviness, allowing the finish to remain clean, refreshing, and quietly bitter.

Brewer’s Background:

Diebolt Brewing Co. was founded in Denver by members of the Diebolt family, whose brewing roots trace back generations in both France and Colorado. The brewery has become known for polished lager production, restrained hop expression, and beers shaped by classic European brewing traditions alongside modern American influences. The “Made There” series highlights individual hop varieties through crisp pilsner structure while pairing each release with distinctive illustrated can art that reinforces the brewery’s playful and highly recognizable visual identity.

Serving Suggestions:

Serve well chilled at 4 to 6 degrees Celsius in a pilsner glass or stange to emphasize carbonation, hop aromatics, and crisp bitterness. Pair with fish tacos, spicy fried chicken, grilled sausages, soft pretzels, sushi, or salty pub snacks.

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