Prost Brewing Marzen Oktoberfest Lager Beer, Colorado

Rich, malty, and satisfying, Prost Brewing’s Märzen Oktoberfest Lager captures the traditional warmth and amber glow of Bavarian festbier styles while maintaining drinkability for modern palates. Built on a foundation of imported malts and noble hops, it offers gentle sweetness, toasted richness, and a soft, clean finish ideal both for celebration and comfort. This beer bridges festive tradition and everyday enjoyment with finesse.

Product Details:

• Style & Variety: Märzen / Oktoberfest Lager
• ABV: ~5.5% (typical of Fest style)
• IBU (Bitterness): Moderate balanced hop bitterness to support malt backbone without overwhelming sweetness
• Malts: Rich amber malts, Munich or Vienna style additions, possible use of caramel or biscuit malts for color and toffee/ toasty notes
• Hops: Noble or traditional hops for aroma and subtle bitterness rather than assertive intensity
• Yeast: Lager strain – clean-fermenting, allowing malt and hops to shine
• Availability: Seasonal (fall / Oktoberfest period) in draft and packaged formats

Sensory Description:

Pouring a deep amber-copper with a creamy off-white head, the nose presents toasted bread crust, biscuit, caramel, and crusted biscuit sweetness, with subtle herbal hop spice and honeyed malt. On the palate, expect a rich malt profile of biscuit, toffee, and soft roasted nuts balanced by a clean, bready character. The hop bitterness is gentle and supportive, offering herbal and noble hop floral tones, while the finish stays smooth, mellow, and slightly dry, leaving a lingering warmth and malt richness.

Brewer's Background:

Prost Brewing Co., in Denver, is dedicated to honoring German and Central European lager traditions, using high-quality ingredients, noble hops, and clean fermentation. Their Märzen Bayern/Oktoberfest offering is a centerpiece of seasonal releases, showcasing both brewing heritage and local craftsmanship. Prost’s commitment to malt character, clarity, and balance is evident in this Lager, which leans into fest-style richness without heaviness.

Serving Suggestions:

Serve at 45-50°F to highlight malt complexity and allow subtle hop aromatics to emerge. Pairs beautifully with roasted meats, bratwurst, pretzels with mustard, smoked cheeses, and buttery or roasted root vegetables. Also wonderful alongside grilled sausages or hearty stews in cooler weather. A standout choice for fall celebrations, Oktoberfest gatherings, or anytime you crave something malty, cozy, and balanced.