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Fremont Brewing X Westbound & Down Brewing | Washington , United States

Fremont Brewing X Westbound & Down 'Colorado Callin'' Pilsner Beer, Washington

Fremont Brewing X Westbound & Down 'Colorado Callin'' Pilsner Beer, Washington

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Regular price $4.25
Regular price Sale price $4.25
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Fresh floral hops, crisp grain, and subtle herbal spice introduce Fremont Brewing X Westbound & Down 'Colorado Callin'' Pilsner with remarkable precision and drinkability. Created as a collaboration between two respected independent breweries, this modern pilsner combines Pacific Northwest brewing expertise with Colorado's adventurous spirit, delivering a bright, balanced expression of the classic style. It reflects both breweries' commitment to quality ingredients, technical brewing, and beers that remain timeless as well as refreshing.

Product Details:

  • Owners: Sara Nelson and Matt Lincecum; Jake Heid and Amanda Heid
  • Brewmaster: Matt Lincecum; Westbound & Down Producer Team
  • ABV: 5.5%
  • IBU: 50

Sensory Description:

The nose opens with freshly baked bread, wildflowers, and delicate citrus peel layered over soft herbal hops. The palate is crisp and energetic, balancing clean malt character with firm yet refined bitterness that provides structure without harshness. Bright carbonation enhances the beer's refreshing profile, while subtle floral and spicy hop notes carry through a dry, lingering finish that invites another sip.

Brewer’s Background:

Founded in Seattle, Fremont Brewing was established by Sara Nelson and Matt Lincecum with a vision of producing artisan beer using the finest local ingredients, including organic ingredients whenever possible. Westbound & Down Brewing, founded in Colorado by Jake and Amanda Heid, has earned a reputation for expertly balanced beers inspired by the spirit of the American West. 'Colorado Callin'' brings together the strengths of both breweries, combining Fremont's dedication to thoughtful brewing with Westbound & Down's focus on precision, consistency, and adventure.

Serving Suggestions:

Serve well chilled at 4 to 6 degrees Celsius in a pilsner or stange glass to showcase its crisp aromatics and lively carbonation. Pair with grilled bratwurst, fish and chips, fried chicken, sushi, soft pretzels, roast pork, or aged Alpine cheeses.

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