Gaja 'Dagromis' Nebbiolo, Barolo DOCG, Italy

The 2019 Gaja Dagromis Barolo represents the exquisite craftsmanship of the GAJA winery, a renowned producer in Piedmont, Italy, celebrated for its pioneering contributions to the winemaking world. This Barolo is a testament to the winery's legacy of combining tradition with innovation, offering a wine with profound complexity and aging potential.

Product Details:

• Type: Red Wine
• Region: Barolo DOCG, Piedmont, Italy
• Grape Variety: 100% Nebbiolo
• Vinification: The Dagromis Barolo is crafted from vineyards located in Serralunga d’Alba and La Morra, with grapes benefiting from varying exposures and soil types, contributing to the wine's complex profile. The wine is aged for 12 months in oak barrels separately, followed by an additional 18 months after blending.
• ABV: 14%

Sensory Description:

The 2019 Dagromis Barolo displays a deep garnet color with violet highlights. The nose is an enticing bouquet of violet, cherry, and plum, enriched with nuances of sweet licorice, ginger, and marzipan. On the palate, this Barolo offers a delicate yet juicy cherry-like mouthfeel, leading into a savory and slightly sweet entry. The tannin structure is subtle yet present, indicative of the wine's excellent aging potential. It is a classic Barolo that beautifully marries the power of Serralunga with the elegance of La Morra.

Winemaker’s Background:

The Gaja family’s winemaking heritage spans five generations, dating back to the mid-19th century. Angelo Gaja, a seminal figure in the winery’s history, was instrumental in revolutionizing winemaking practices in Piedmont. Under his guidance, Gaja was the first to produce single vineyard wines in the region and introduced the use of Bordeaux varietals and barriques in Piedmont, elevating the stature of Italian wines on the world stage. Today, Gaja continues to be a guardian of tradition while pioneering new practices, with 240 acres of vineyards in prime areas of Barbaresco and Barolo.

Serving Suggestions:

The Gaja Dagromis Barolo is best served at 18°C and can be decanted for 1 to 2 hours before serving. It pairs exceptionally well with rich dishes such as truffled risotto, braised beef, and mature cheeses. This wine's structure and depth also make it an excellent match for savory herb-infused dishes and roasted game.

The 2019 Gaja Dagromis Barolo is not just a wine; it is a piece of Piedmont's winemaking legacy, offering an experience that reflects the region’s rich viticultural heritage and the meticulous care that defines Gaja’s winemaking philosophy.