Ghostfish Brewing Co. Grapefruit IPA Beer, Washington

Bright citrus zest rises immediately from the glass, with fresh grapefruit peel and tropical hop aromatics setting a vibrant tone. Ghostfish Brewing Co. Grapefruit IPA Beer, Washington is crafted by one of the pioneering dedicated gluten-free breweries in the United States, founded to prove that technical precision and full flavor can coexist without compromise. This beer reflects Ghostfish Brewing Co.’s enduring commitment to innovation, inclusivity, and uncompromising craft.

Product Details:

• Producer: Ghostfish Brewing Co.
• Owners: Brian Thiel, Dick Conant, Wayne Carpenter
• Brewmaster: Brian Thiel
• Style: Gluten-Free IPA
• ABV: 5.5%
• IBU: 45
• Base Grains: Millet, buckwheat, brown rice
• Special Ingredient: Grapefruit

Sensory Description:

Aromas of freshly cut grapefruit, orange blossom, and pine resin lead into a crisp, medium-bodied palate layered with bright citrus oils and subtle tropical fruit. The grapefruit addition enhances both aroma and mid-palate lift, weaving seamlessly into the hop structure rather than overwhelming it. A clean, lightly bready malt core from alternative grains provides balance and texture, while a firm yet refreshing bitterness carries through a dry, zesty finish. The result is a modern American IPA expression that delivers clarity, vibrancy, and structure without gluten, demonstrating both technical mastery and stylistic authenticity.

Producer’s Background:

Founded in 2015, Ghostfish Brewing Co. was established with the singular mission of brewing world-class, dedicated gluten-free beer. By working exclusively with alternative grains and maintaining a fully gluten-free facility, the team has become a benchmark for quality and safety in the craft brewing community. Their philosophy centers on precision, transparency, and the belief that exceptional beer should be accessible to all.

Serving Suggestions:

Serve chilled at 45 to 50 degrees Fahrenheit in a tulip or IPA glass to amplify the citrus aromatics and preserve head retention. Pair with fish tacos, grilled shrimp, spicy Thai cuisine, citrus-marinated chicken, or fresh goat cheese to complement the beer’s bright acidity and balanced bitterness.