Jack Daniel's 'Triple Mash' Bottled in Bond Blended Straight Whiskey, Tennessee

Three distinct whiskey traditions meet in Jack Daniel's Triple Mash Bottled in Bond Blended Straight Whiskey, a 50% ABV blend that brings rye spice, Tennessee whiskey sweetness, and American malt richness into one rounded pour. Rye whiskey leads the blend, supported by equal portions of Tennessee whiskey and American malt, with every component distilled during the same season and matured for at least four years. Honey, toasted grain, and dried fruit give way to dry oak and warming spice, making this 100-proof expression an inviting introduction to the broader range of whiskey crafted at the Jack Daniel Distillery.

Product Details:

• Alcohol by Volume (ABV): 50%.
• Proof: 100 US proof.
• Blend: 60% Jack Daniel’s Tennessee Rye, 20% Jack Daniel’s Tennessee Whiskey, and 20% Jack Daniel’s American Malt Whiskey.
• Tennessee Rye Mash Bill: 70% rye, 18% corn and 12% malted barley.
• Tennessee Whiskey Mash Bill: 80% corn, 12% malted barley and 8% rye.
• American Malt Mash Bill: 100% malted barley.
• Distillation: All three component whiskeys are distilled at the Jack Daniel Distillery during the same distilling season.
• Maturation: Each component is matured for at least four years in a federally bonded warehouse before blending.
• Blending and Bottling: The three straight whiskeys are combined after maturation and bottled at 100 proof.
• Master Distiller: Chris Fletcher.
• Release: Introduced in May 2022 as a permanent expression in the Bonded Series.

Sensory Description:

Dried fruit, toasted grain and oak establish the nose, with honey, caramel and gentle baking spice adding sweetness and warmth. The palate opens broadly, combining honeyed malt and toasted corn with darker fruit, roasted nuts and a firm thread of rye spice. Its rounded texture carries the 100-proof strength with substance, while dry oak defines the sweeter flavours. As the whiskey develops, cinnamon, pepper and toasted bread become more prominent, leading into a lingering finish of malt, oak and warming spice.

Awards & Accolades:

• Double Platinum: ASCOT Awards, 2023. “a chocolate torte covered in raspberry sauce from beginning to end.”
• Platinum: SIP Awards, 2023, Blended American Whiskey.
• Gold: ASCOT Awards, 2025, with “notes of cinnamon, white pepper and plums”; NZ Spirits Awards, 2025, North American Whisky; Bartenders’ Brand Awards, 2023, Design.
• Silver: San Francisco World Spirits Competition, 2023 and 2025; Bartenders’ Brand Awards, 2023, Taste Medal, 36/50.
• Best American Style Whiskey: World Whiskies Awards, 2025. “Rich, delicate baked apple and caramel drizzle on the palate.”
• Best Blend of Straight Whiskey: ASCOT Awards, 2023.
• Bartender Spirits Awards, 90 Points: 2022, Gold Medal. “Rich red fruit and smoked nuts”.
• Bartender Spirits Awards, 87 Points: 2023, Silver Medal. “Sweet, corn notes with high heat in a pleasant way.”
• Bartender Spirits Awards, 87 Points: 2026, Silver Medal. “Sweet smoke, vanilla, baking spice, and cardamom”.
• Ultimate Spirits Challenge, 91 Points: 2023, Great Value. “Toasted corn and spicy rye mingle on the palate”.
• Wine Enthusiast, 92 Points: 2022, Best Buy. “The bold, warming palate opens with pecan and almond”.
• Falstaff, 92 Points: 2023. “Soft and slightly sweet on the palate with intense savoury aromas.”

Distiller's Background:

Registered in 1866 in Lynchburg, Tennessee, Jack Daniel Distillery has developed a whiskey-making tradition built around its cave spring water, charcoal mellowing and barrel maturation. Brown-Forman acquired the distillery in 1956, and today Master Distiller Chris Fletcher oversees its production and continued development. Launched alongside Jack Daniel’s Bonded Tennessee Whiskey in 2022, Triple Mash introduced a different perspective on the distillery’s capabilities by combining three individually crafted straight whiskeys. Its American malt component brings particular significance, revealing a side of the distillery that had previously received little attention. The resulting blend connects established bottled-in-bond standards with a broader expression of grain, fermentation and maturation.

Serving Suggestions:

Begin neat at approximately 18 to 22°C in a tulip-shaped whiskey glass, allowing a few minutes for the dried fruit, malt and spice to open. Add a small splash of water gradually to adjust the 100-proof intensity, or serve over one large ice cube in a rocks glass. Its balance of honeyed sweetness and rye spice makes it a useful choice for an Old Fashioned with restrained sugar, a Manhattan with sweet vermouth, or a Whiskey Sour made with fresh lemon. Pair with smoked pork, roast chicken with browned butter, or grilled mushrooms; toasted pecans, mature cheddar and lightly salted pretzels offer complementary snacks. Apple crumble, pecan tart or dark chocolate connect with its grain sweetness, nutty character and warming finish.