Julien Cecillon 'Les Graviers' Syrah, IGP Collines Rhodaniennes, France

Crafted by the thoughtful hands of Julien Cécillon and Nancy Kerschen, the 2024 ‘Les Graviers’ Syrah channels the purity and vibrancy of the northern Rhône in a style that’s both deeply rooted and refreshingly accessible. Sourced from a mosaic of gravelly and granite-rich hillside vineyards in the Drôme and Ardèche, this IGP Collines Rhodaniennes cuvée reflects a commitment to organic farming and minimal intervention winemaking. While 2024 remains a young vintage, early bottlings like this one suggest a lifted, precise expression of Syrah, made for immediate enjoyment yet grounded in place and pedigree.

Product Details:

• Grape variety: 100% Syrah
• Vineyard sourcing: A négociant blend primarily from vineyards in the southern Drôme and Ardèche, with smaller contributions from sites near Tournon
• Soil/terroir: A mix of clay-limestone and granite with gravelly topsoils
• Vinification & aging: Roughly 70% destemmed, 30% whole-cluster; native yeast fermentation; élevage in used (neutral) oak barrels for 8–14 months
• Farming/production philosophy: Currently converting to organic farming practices
• Estimated production volume: Small-batch production; total estate output is limited and artisanal in scale
• Alcohol: 14.2%
• Winemakers & Owners: Julien Cécillon and Nancy Kerschen

Sensory Description:

A lifted and varietally true Syrah, the 2024 Les Graviers opens with aromas of crushed blackberries, cracked pepper, violet, and a touch of smoked herbs. The influence of granite and gravel soils lends a mineral tension, while partial whole-cluster fermentation adds a subtle green peppercorn and floral lift. The palate is medium-bodied and finely textured, offering flavors of bramble fruit, savory olive, and dried thyme framed by fresh acidity and fine-grained tannins. With no overt oak influence, the wine maintains purity and energy throughout, suggesting a vintage shaped by moderate conditions and careful harvest timing.

Winemaker's Background:

Julien Cécillon and Nancy Kerschen founded their estate in 2011, merging a deep Rhône heritage, with Julien is a member of the famed Grippat family, with Nancy’s international background as a trained classical singer and American-born wine lover. Working from their cellar in Tournon-sur-Rhône, the couple has built a reputation for crafting elegant, terroir-driven wines across both estate holdings and carefully selected négociant fruit. Their commitment to organic farming and native yeast fermentation reflects a philosophy rooted in respect for land and tradition. Though small in scale, their work resonates widely for its clarity, sincerity, and style.

Serving Suggestions:

Serve slightly cool, around 60–65°F, to enhance the wine’s peppery lift and vibrant fruit. Ideal with grilled lamb, duck breast with rosemary, or mushroom ragù over polenta, this bottle is a must-try for fans of northern Rhône Syrah seeking value without compromise. Its structure and freshness also make it a smart choice for weeknight meals or casual entertaining with a thoughtful twist.