La Cappuccina 'Campo Buri' Rosso, Veneto IGT, Italy

The 2018 La Cappuccina Campo Buri Rosso is a remarkable testament to the rich heritage and innovative spirit of Veneto winemaking. This organic gem embodies the dedication of La Cappuccina to biodynamic practices and environmental sustainability. Crafted from a meticulous blend of Carmenère and the rare Oseleta grape, Campo Buri Rosso is a wine that tells the story of its volcanic terroir and the passion of its producers.

Product Details:

• Type: Red, dry
• Blend: 90% Carmenère, 10% Oseleta
• Alcohol: 13%
• Elevation: 80 meters (260 feet) a.s.l.
• Exposure: South-easterly
• Soil: Lavic basalt with volcanic origin
• Training Method: Guyot and Cordon Spur
• Age of the Vines: 25 years
• Density: 5,400 vines/ha (2,185/acre)
• Yield: 45 hl/ha (400 gallons/acre)
• Certifications: Certified Organic

Sensory Description:

An intense, concentrated ruby red hue sets the stage for a bouquet alive with herbaceous tones, ripe blackcurrants, and bilberries, seamlessly layered with pepper, cloves, and vanilla. On the palate, dark fruit flavors dominate, supported by ripe tannins and finishing with remarkable length and balance.

Awards & Accolades:

• Gold Medal – International Organic Wine Award, Germany
• 5 Foglie Verdi – Guida Bio
• Premio Impronta – Go Wine

Winemaker's Background:

Founded over a century ago in Costalunga di Monteforte d’Alpone, La Cappuccina is renowned for its commitment to organic and biodynamic farming. The estate's name is derived from a 15th-century chapel where Capuchin monks once celebrated religious services. Today, the Tessari family, Sisto, Pietro, Elena, and their father Lorenzo, oversee all aspects of wine production, adhering strictly to organic farming principles. The vineyards, rooted in lava basalt soil, benefit from meticulous agronomic practices aimed at enhancing biodiversity and ecological balance. La Cappuccina's dedication to quality and sustainability is evident in every bottle, making their wines a true expression of their volcanic terroir.

Serving Suggestions:

Serve at 64–68°F (18–20°C) in large-bowl stemware to unlock its aromatic complexity. Ideal pairings include grilled or roasted red meats, game, and mature cheeses, creating a perfect centerpiece for both festive gatherings and intimate dinners.

Bold yet nuanced, the 2018 La Cappuccina Campo Buri Rosso is a wine that marries tradition and innovation, capturing the volcanic soul of Veneto in every sip.