La Togata 'Barengo' Toscana IGT, Tuscany, Italy

Known affectionately as “the friendly wine,” La Togata Barengo Toscana IGT 2018 embodies the charm and approachability that make Super Tuscans so celebrated. With its golden label and velvety, easy-drinking style, this blend of Sangiovese, Syrah, and Merlot offers both elegance and remarkable value, making it as versatile at the dinner table as it is memorable in the glass.

Product Details:

• Varietals: Sangiovese, Syrah, Merlot
• ABV: 15%
• Color: Ruby red of medium intensity with garnet nuances, limpid
• Aging: 6 months in Slavonian oak barrels (various sizes) plus minimum 3 months in bottle
• Soil: Tuffaceous clay, rich in skeleton
• Training System: Bilateral and balanced cordon
• Annual Production: 15,000 bottles
• Winery: La Togata

Sensory Description:

In the glass, Barengo reveals a clear ruby hue with hints of garnet. Its bouquet is ethereal and captivating, weaving together aromas of ripe plums, tobacco, and a distinct minerality drawn from the clay-rich soils of Montalcino. On the palate, it is smooth, velvety, and pleasantly structured, offering both richness and balance without overwhelming weight. Its approachable body underscores its reputation as a “friendly” wine, versatile for everyday enjoyment yet refined enough to satisfy the discerning palate.

Winemaker's Background:

La Togata is a family-run estate rooted in the hills of Montalcino, where vineyards rest at around 250 meters in altitude with sun exposure lasting until evening. With vines averaging 15–20 years old, and some parcels much older, the estate emphasizes tradition in both vineyard care and winemaking. Intensive extraction at fermentation’s start and a balanced maceration allow for expressive yet approachable wines, while aging in Slavonian oak lends subtle structure and polish. La Togata has earned a reputation for producing wines that deliver both authenticity and accessibility.

Serving Suggestions:

Best enjoyed in a balloon glass at 18 °C, this Toscana IGT pairs effortlessly with a wide range of cuisines, from classic Italian fare like pasta with tomato-based sauces and roasted meats, to more casual dishes like pizza, charcuterie, or grilled vegetables. Its supple tannins and friendly structure make it a natural companion for everyday dining as well as special occasions.