Alpenglow Cocktail Company Vanilla Bean Syrup, Washington

Rich vanilla bean, warm caramelized sweetness, and elegant aromatic depth define Alpenglow Cocktail Company Madagascar Vanilla Bean Syrup. Handcrafted in Washington from pure cane sugar, water, and hand-selected Madagascar vanilla beans, this versatile syrup delivers a luxurious expression of one of the world's most prized flavoring ingredients. Its balanced sweetness and authentic vanilla character make it equally suited to cocktails, coffee, desserts, and everyday culinary creations.

Product Details:

• Producer: Alpenglow Cocktail Company
• Product Type: Vanilla bean cocktail syrup
• Primary Ingredients: Pure cane sugar, water, and Madagascar vanilla beans
• Flavor Profile: Vanilla bean and caramelized sweetness
• Production: Handcrafted in Washington
• Style: Cocktail and culinary syrup

Sensory Description:

The aroma opens with fragrant vanilla bean, layered with notes of cream, caramel, and delicate baking spice. On the palate, the syrup delivers a smooth, rounded sweetness framed by the rich complexity that distinguishes Madagascar vanilla. Its luxurious flavor profile enhances coffee drinks, lattes, cold brew, espresso beverages, and tea, while also adding depth to whiskey cocktails, espresso martinis, cream-based cocktails, and sparkling beverages. Beyond the glass, it brings warmth and elegance to desserts, pancakes, waffles, baked goods, and other recipes where authentic vanilla character can shine.

Producer’s Background:

Alpenglow Cocktail Company creates handcrafted cocktail mixers and beverage enhancements inspired by the ingredients and flavors of the Pacific Northwest. Working with local businesses and farms whenever possible, the company focuses on products that help home bartenders and beverage enthusiasts create distinctive drinks with minimal effort. Their portfolio reflects a commitment to real ingredients, practical versatility, and approachable flavor innovation.