Mars 'Iwai 45' Blended Japanese Whisky, Japan

Elevated in the Japanese Alps, Mars Shinshu Distillery crafts whiskies that honor tradition while embracing contemporary innovation. 'Iwai 45' pays tribute to Kiichiro Iwai, a quiet pioneer of Japanese whisky, and reflects a modern twist on his legacy. This bold expression, distilled in Nagano's Komagatake Distillery, is a versatile blend designed with mixology in mind. Predominantly grain with supporting malt, it's tailored for cocktails but offers a balance and texture that stands alone.

Product Details:

• Alcohol by Volume (ABV): 45%
• Production Style: Predominantly grain with supporting malt, aged in bourbon barrels.
• Intended Use: Crafted for cocktails, with a focus on balance and compatibility with a variety of ingredients.

Sensory Description:

'Iwai 45' bursts with sharp fruit notes, and crisp pear and quince blend seamlessly with subtle red fruits and vanilla. The higher proof delivers a lively, textured mouthfeel, making it a robust addition to any cocktail or a bold sipper on its own.

Awards & Accolades:

• Silver Medal – Bartender Spirits Awards, 2022 (Non-Vintage)
  Recognized for its clarity, balance, and distinct regional character in a competitive field of international entries.

Distiller's Background:

Mars Shinshu Distillery, Japan's highest whiskey distillery, stands in the heart of the Japanese Alps. The Hombo family's century-long distilling legacy shines in the care and precision of every bottle. Nestled in Nagano's Miyada village, their choice of cool climate and pristine, granite-filtered water contributes to the exceptional quality of their spirits. The Komagatake Distillery embodies the innovation and dedication that have made Mars a cornerstone of Japanese whisky craftsmanship.

Serving Suggestions:

Whether you're crafting a Manhattan, an Old Fashioned, or a refreshing highball, 'Iwai 45' is your go-to whiskey. Its versatility elevates every ingredient, while its character shines in bold, stirred classics. For a simple yet elegant experience, serve it neat or over a large cube.