Mas Gabinele 'Faugeres', Languedoc-Roussillon, France

The 2021 Mas Gabinele from Faugeres in the heart of Languedoc-Roussillon is a quintessential expression of this dynamic region's potential. Crafted by the passionate Thierry Rodriguez, this wine captures the essence of the unique schist terroir with a blend of Syrah, Grenache, Carignan, and Mourvèdre. Mas Gabinele's commitment to sustainable, organic, and biodynamic practices ensures that each bottle is a true reflection of the land and the vintage.

Producer Details:

• Producer: Mas Gabinele
• Winemaker: Thierry Rodriguez
• Location: Faugeres, Languedoc-Roussillon, France
• Philosophy: Dedicated to sustainable viticulture, utilizing organic and biodynamic practices to preserve the natural balance and showcase the terroir.
• Varietals: Syrah (35%), Grenache (35%), Carignan (20%), Mourvèdre (10%)
• Vineyard Location: On the foothills of the Cévennes, overlooking Laurens
• Soil Type: Laurens-Cabrières sandstone schist
• Climate: Marked by a dry winter, cool spring, and a mild harvest season
• Vinification: Hand-harvested, long maceration (20-30 days), aged in oak casks for 12 months
• Production: 70,000 bottles

Sensory Description:

This wine boasts a deep color with violet hints. On the nose, after a few swirls, it opens up to reveal a complex array of black fruits, cachou, Cubèbe pepper, cocoa, and slate. The palate is robust, filled with the same black fruits and accented with spice and a mineral backbone, offering a muscular yet genuine conviviality that is signature to the Mas Gabinele style.

Winemaker’s Background:

Thierry Rodriguez, a man deeply rooted in the traditions of winemaking, brings a wealth of experience and a personal touch to every bottle of Mas Gabinele. His background as a wine merchant and his reconnection with his viticultural roots inform his meticulous, hands-on approach to winemaking, focusing on low yields and high-quality output.

Serving Suggestions:

Mas Gabinele Faugeres is exceptionally versatile, pairing well with a variety of dishes. It is especially delightful with Pata Negra ham, roast chicken and baby vegetables, or a slightly matured Saint Marcellin cheese. Its robust profile also makes it suitable for savoring on its own, offering a rich and engaging experience.

The 2021 vintage from Mas Gabinele is not just a wine; it's a testament to the dedication and passion of Thierry Rodriguez and his team, who strive to produce wines that not only reflect their origins but also their commitment to quality and sustainability. This wine is an invitation to explore the depth and breadth of Languedoc-Roussillon's winemaking prowess, promising a memorable experience for every enthusiast.