Mezcal de Leyendas 'El Peloton de la Muerte' Pechuga Mezcal Artesanal, Guerrero, Mexico

Herbaceous agave and green vegetal notes rise immediately, layered with subtle smoke and a savory aromatic lift. El Peloton de la Muerte Pechuga Mezcal Artesanal offers a distinctive interpretation of the pechuga style, crafted without animal protein and rooted in a traditional family recipe. Built on a philosophy of honoring heritage while adapting technique, it reflects both innovation and respect for artisanal mezcal production.

Product Details:

• Owner: Mezcales de Leyenda
  
• Distiller: Rodolfo Obregón
  
• Spirit Type: Mezcal Artesanal Pechuga
  
• Agave: Criollo and Ancho
  
• Agave Species: Angustifolia Rubescens and Cupreata
  
• ABV: 45.1%
  
• Style: Joven
  
• Production Method: Roasted and co-distilled field blend, aromatics suspended during second distillation

Sensory Description:

The nose opens with fresh agave, green herbs, and light smoke, accompanied by subtle earthy and vegetal undertones. On the palate, it is expressive and layered, with notes of wild agave, roasted herbs, and a gentle savory complexity derived from the aromatic infusion during distillation. The absence of meat in this vegan pechuga allows for a cleaner, more focused profile, where herbal and mineral elements take precedence over richness. The texture is smooth yet structured, leading to a long, warming finish marked by lingering vegetal notes, soft smoke, and a refined, dry persistence.

Producer’s Background:

Pelotón de la Muerte is a label under Mezcales de Leyenda, dedicated to showcasing regional mezcal traditions through expressive and authentic bottlings. Produced by mezcalero Rodolfo Obregón in Guerrero, this mezcal reflects a family-driven approach rooted in artisanal methods. The brand’s identity draws from historical symbolism, while its production remains focused on quality, tradition, and adaptability within the evolving mezcal landscape.

Serving Suggestions:

Serve at 16 to 18°C in a copita or small tasting glass to concentrate its aromatics. Best enjoyed neat to appreciate its layered herbal and agave-driven character. Pair with grilled vegetables, earthy dishes, or lightly spiced cuisine to complement its savory and vegetal profile.