Noah's Mill Bourbon Whiskey, Kentucky, USA

Noah’s Mill is a bold, quietly confident bourbon from the revered Willett Distillery. Once a sought-after 15-year sourced whiskey, it’s now fully house-made, maintaining its rich character and reputation. At 114.3 proof, it offers deep caramel color and a robust, warming profile that reflects the best of Kentucky bourbon tradition.

Product Details:

• ABV: 57.15% (114.3 proof)
• Mash Bill: 72% Corn, 13% Rye, 15% Barley
• Cask: Aged in new charred oak
• Entry Proof: 125
• Non-Age Stated (NAS), but a minimum of 4 years per TTB regulations
• Bottle Style: Distinctive greenish amber glass

Sensory Description:

Noah’s Mill opens with rich aromas of roasted peanuts, caramelized sugar, and dusty oak, layered with dried fruit and rickhouse must. As it breathes, subtle notes of banana and spice emerge. On the palate, it’s full-bodied and velvety, showcasing brown sugar, dark caramel, tobacco, and charred oak. A flicker of baking spice and salted peanut lingers through a long, warm finish of cinnamon, burnt caramel, and toasted wood, the classic Kentucky hug.

Distiller’s Background:

Family-owned Willett Distillery has earned acclaim for both sourced and house-distilled whiskies. Since resuming in-house production in 2012, they’ve upheld their high standards with brands like Noah’s Mill, a bold, nostalgic bourbon with an old-world label and deep flavor. Though no longer 15 years old, today’s Noah’s Mill proves age isn’t everything when quality leads the way.

Serving Suggestions:

Noah’s Mill is a whiskey that benefits from a patient pour. Neat, it delivers its full intensity, rewarding those who take the time to let it open up in the glass. A few drops of water can help soften the edges and bring out more of its sweeter, fruitier notes. For those who enjoy a high-proof bourbon in a cocktail, it makes for an exceptional Old Fashioned, where its deep caramel and spice tones shine. Pair it with smoked meats, pecan pie, or even a good cigar to accentuate its rich, earthy qualities. Serve at room temperature, around 65–70°F, to experience its full complexity.

Noah’s Mill is not the bourbon you reach for when looking for something light or easygoing. It’s bold, full-bodied, and carries a certain rugged elegance, a whiskey that demands your attention and rewards those who take the time to appreciate its depth. Whether enjoyed as a slow sipper or in a well-crafted cocktail, it remains one of the most distinctive offerings in the Willett portfolio.