Outer Range Brewing 'The Goat' Hazy IPA, Colorado

Bright haze, saturated hop aromatics, and a plush mouthfeel define Outer Range Brewing The Goat Hazy IPA, a flagship-style expression that leans fully into modern New England IPA character. Explosive fruit notes and restrained bitterness give this beer its cult following, while the name signals confidence in a recipe that delivers intensity without excess. It is a beer that captures both the playful edge and technical discipline that have come to define Outer Range’s identity in Colorado’s craft beer scene.

Product Details:

• Owner: Lee Cleghorn and Emily Cleghorn
• Brewmaster: Lee Cleghorn
• Style: Hazy India Pale Ale
• ABV: 7.0%
• Hops: Citra, Mosaic, Galaxy

Sensory Description:

The Goat pours a deeply hazy, glowing golden color capped by a dense, creamy head. Aromas are immediately expressive, bursting with ripe mango, pineapple, passionfruit, and orange zest, layered with subtle hints of berry and soft citrus peel. The palate is full and pillowy, delivering waves of tropical fruit, sweet citrus, and light stone fruit balanced by a smooth, rounded body and gentle bitterness. Compared to more aggressive hazy IPAs, The Goat prioritizes saturation and texture over sharpness, finishing lush, juicy, and remarkably clean for its intensity.

Brewer's Background:

Outer Range Brewing Co. was founded by Lee and Emily Cleghorn, whose combined passion for craft beer and the mountain lifestyle informs the brewery’s creative direction. Lee Cleghorn serves as brewmaster, applying a precise, process-driven approach to hop-forward styles, while Emily Cleghorn oversees brand development and community engagement. Together, they have built Outer Range into a destination brewery known for consistency, innovation, and a focused dedication to expressive IPAs brewed at elevation.

Serving Suggestions:

Serve chilled at 39 to 45°F in an IPA or tulip glass to fully express the beer’s aromatic intensity and creamy texture. The Goat pairs well with spicy fried chicken, Korean barbecue, rich tacos, or soft, buttery cheeses, where its juicy hop profile complements heat and richness without overwhelming the palate.