Pfriem Family Brewers 'Tropical' Hazy IPA Beer, Hood River, Oregon
Pfriem Family Brewers 'Tropical' Hazy IPA Beer, Hood River, Oregon
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Ripe tropical fruit bursts from the glass, led by pineapple and passion fruit with a soft mango undertone. Pfriem Family Brewers Tropical Hazy IPA Beer captures a lush, fruit-forward expression of the style, balancing vibrant aromatics with a smooth, approachable structure. Rooted in a philosophy of precision and drinkability, it delivers a vivid yet refined tropical profile.
Product Details:
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ABV: 6.3%
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IBUs: 35
- Malts: Rahr 2-Row Pale, Rahr To Thee Pilsner, Flaked Oats, Bestmalz Chit Malt
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Hops: Citra, Krush Cryo
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Yeast: London Ale
- Adjuncts: Natural passionfruit and pineapple flavoring
Sensory Description:
The beer pours a vibrant marigold hue with a dense haze and creamy white foam. Aromatically, it is intensely tropical, with notes of passion fruit, ripe pineapple, and mango layered into a lush bouquet. On the palate, it is smooth and medium-bodied, with a soft, pillowy texture driven by oats and balanced fermentation. Passion fruit brings a lively, tangy brightness, while pineapple adds juicy sweetness and mango contributes a rounded, creamy richness. Bitterness is restrained, allowing the fruit to remain the focal point, while the finish is clean, refreshing, and lingering with tropical intensity.
Brewer’s Background:
pFriem Family Brewers is known for its dedication to traditional brewing techniques combined with a modern, quality-driven approach. With a focus on balance, precision, and consistency, the brewery crafts a wide range of styles that highlight both innovation and respect for classic foundations.
Serving Suggestions:
Serve at 6 to 8°C in a tulip or IPA glass to enhance its aromatic intensity and texture. Ideal with spicy dishes, burgers, and rich comfort foods, it also pairs well with bold cheeses and tropical-inspired cuisine. Best enjoyed fresh to fully capture its vibrant hop and fruit character.

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Pfriem Family Brewers
Beyond the beer itself, pFriem has built a reputation for creating an elevated yet welcoming hospitality experience. Their Hood River pub seamlessly blends thoughtful food with carefully curated beer offerings, reinforcing the idea that beer is best enjoyed as part of a shared table.
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