Root Shoot Spirits Homestead High Proof Series American Single Malt, Colorado

Orchard fruit, cocoa, and herbal notes rise with depth and aromatic clarity. Root Shoot Spirits Homestead High Proof Series American Single Malt, Colorado Edition 2026 is a barrel-driven expression built from estate-grown grain, blending multiple mash bills and vintages to reflect both agricultural and distilling precision. Bottled at high proof and drawn from a small set of carefully aged barrels, it captures a focused, site-driven approach rooted in a fifth-generation family farm.

Product Details:

• Base Ingredient: Malted barley
• Mash Bill: Blend of three mash bills using eight proprietary malts
• Fermentation: Fermented from grain
• Still Type: Pot still
• Distillation: Distilled in 2020 and 2021 vintages
• Maturation: Aged 4 to 5 years in first-use medium char American oak barrels
• Cask Type: New American oak, medium char
• Age Statement: Blend of 4 and 5-year barrels
• Batch: Edition 2026, five-barrel blend
• Proof: 120 proof
• ABV: 60%
• Production: 100% locally sourced grain within a 30-mile supply chain

Sensory Description:

The nose opens with orchard fruit layered with cocoa, followed by herbal tones of eucalyptus and camphor that add lift and complexity. The palate is structured by oak, carrying vanilla, roasted marshmallow, and baking spice across a full, warming texture. Notes of caramelized sugar and toasted grain emerge through the mid-palate, while spice and subtle earth tones maintain balance. The finish is long and composed, with lingering cocoa, soft oak, and a warm spice profile that reflects its elevated proof and layered maturation.

Distiller’s Background:

Root Shoot Spirits operates as an extension of Root Shoot Malting, a fifth-generation family farm dedicated to growing and malting its own grain. This vertical integration allows full control from seed selection through distillation and aging, emphasizing traceability and regional identity. The Homestead Series represents an evolving exploration of estate whiskey, with each edition highlighting variations in mash bill, barrel selection, and maturation while maintaining a consistent commitment to local agriculture and technical precision.

Serving Suggestions:

Serve at room temperature in a Glencairn or similar glass to capture its aromatic range and structure. A small amount of water can open the herbal and cocoa notes while softening the proof. Best enjoyed neat or with a large cube for a slower release. Pair with dark chocolate, roasted nuts, grilled meats, or spiced desserts to complement its richness and oak-driven profile.