Samuel Smith's Organic Pale Ale Beer, Tadcaster, England

Discover the rich heritage and authentic flavor of Samuel Smith's Organic Pale Ale, crafted with traditional techniques at the historic Samuel Smith Old Brewery in Tadcaster, England. This copper-colored English Pale Ale is made using pure well water from the brewery's original well, sunk in 1758, and combines organic barley malt, yeast, and aromatic hops. Fermented in unique 'stone Yorkshire squares', this ale offers a full, rounded flavor and a complex after-taste that celebrates the best of English brewing.

Product Details:

• Variety: English Pale Ale
• Region: Tadcaster, England
• Producer: Samuel Smith Old Brewery
• ABV: 5%
• IBU: 31
• Certification: Organic, Vegan

Sensory Description:

Samuel Smith's Organic Pale Ale is characterized by its malt-accented, copper hue and a palate where subtle fruity esters from the Samuel Smith yeast strain mingle with caramel notes from organic crystal malt and freshness of organic hops. The result is a delightfully balanced ale with a soft yet persistent finish, making it a favorite among both new enthusiasts and seasoned ale drinkers.

Brewer's Background:

Samuel Smith’s Old Brewery, one of England's oldest breweries, has been producing exceptional beers since 1758. Utilizing the original well and traditional brewing techniques, the brewery has a storied history of creating beers with distinct taste and high quality, adhering to strict organic standards to craft their renowned ales.

Serving Suggestions:

Serve this ale at about 51°F (11°C) to best enjoy its rich flavors. It pairs wonderfully with a variety of dishes, including Dungeness crab salad, free-range herbed chicken, hummus, smoked salmon, and masala. Ideal for serving in a traditional Samuel Smith nonik to enhance the tasting experience.

Enjoy the distinctive taste and sustainable craftsmanship of Samuel Smith's Organic Pale Ale—a testament to the brewery's commitment to quality and tradition. Perfect for any occasion that calls for a genuine, flavorful ale.