Sierra Norte Yellow Corn Single Barrel Whiskey, Mexico

Bright yet layered, the Sierra Norte Yellow Corn Single Barrel Whiskey captures the richness of Oaxaca’s heirloom corn tradition and the meticulous craftsmanship of Master Distiller Douglas French. Aged in French oak, this whiskey delivers a harmonious balance of sweetness, spice, and a lingering warmth, making it one of the most distinctive Mexican whiskies available today.

Product Details:

• Category: Mexican Whiskey
• Varietal/Mash Bill: 85% native Oaxacan yellow corn, 15% malted barley
• Alcohol by Volume: 45% (90 proof)
• Aging: Minimum of 2 years in French oak barrels
• Bottling Method: Single barrel bottling
• Master Distiller: Douglas French

Sensory Description:

The nose opens with sweet corn, blue iris, and dried chilies. On the palate, notes of honey and maple syrup unfold into layers of fruit and spice, accented by orange marmalade and subtle floral hints. The finish is warm and enduring, marked by chili pepper heat and spicy honey over a smooth, mellow texture. Caramel in color, the whiskey showcases both elegance and complexity, a testament to its single-barrel character.

Awards & Accolades:

• Top 20 Whiskies of 2018 – Whisky Advocate
• Top Non-American Whiskies of the Year – Forbes
• 90 Points – Whisky Advocate

Distiller's Background:

Founded in 1996, Sierra Norte Distilling began as Douglas French’s passion project, transforming Oaxaca’s heirloom corn varieties into unique small-batch whiskies. Each type of corn, black, white, yellow, red, purple, and multicolored, is distilled and aged separately, creating a series of spirits that highlight the individuality of the grain and terroir. Distilled in stainless steel and copper pot stills, then matured in French oak, Sierra Norte whiskies embody the union of tradition, innovation, and regional authenticity.

Serving Suggestions:

Serve neat or with a splash of water to open its full aromatic complexity. This whiskey pairs beautifully with roasted meats, spiced mole dishes, aged cheeses, or desserts featuring honey and nuts. Its sweet corn base and spicy finish also make it an inspired choice for bold whiskey cocktails.

This expression represents more than a fine whiskey; it’s a celebration of Oaxaca’s agricultural heritage and the artistry of Douglas French. With its deep corn character, elegant oak influence, and award-winning pedigree, it offers whiskey lovers a truly distinctive sip that honors both land and craft.