Benedicte & Stephane Tissot Macvin du Jura Blanc, France

When it comes to France’s best-kept secrets, the 2022 Benedicte & Stéphane Tissot Macvin du Jura Blanc, France, stands as a luscious ambassador of sweet, fortified wine with both a historic pedigree and modern craftsmanship. This stunning Macvin, made from Savagnin and Chardonnay grape must fortified with Marc du Jura, is a rare and luxurious elixir crafted for slow sipping, reflective evenings, and decadent pairings. Combining Jura’s centuries-old traditions with Stéphane Tissot’s biodynamic precision, this bottle is pure liquid indulgence. 

Product Details:

• Alcohol Content: 17%
• Winemakers / Owners: Bénédicte Tissot and Stéphane Tissot
• Grapes: 2/3 Chardonnay and Savagnin must, 1/3 Marc from Franche-Comté
• Soil: Half Bojacien limestone, half Lias clay
• Vinification: Fortified with Marc before fermentation; aged 2+ years in used oak barrels
• Sulfites: Bottled with minimal sulfur
• Original Features: Low-sulfite
• Drinking Window: 2025–2040

Sensory Description:

Golden-hued and brilliantly bright, this Macvin bursts with flavors of candied orange peel, baked apricot, beeswax, dried fruits, marjoram, and warming baking spices. On the palate, its velvety richness is perfectly countered by a characteristic Jura salinity and gentle bitterness reminiscent of fine vermouth. Its soft sweetness lingers beautifully, making each sip captivating. Fine bubbles and vibrant acidity elevate its indulgent profile, offering a sweet wine that’s anything but cloying.

Awards & Accolades:

• 2 Stars – Le Guide Hachette des Vins, Non-Vintage (2003)
• 1 Star – Le Guide Hachette des Vins, Non-Vintage (2002)

Winemaker's Background:

Stéphane Tissot is one of Jura’s most renowned and innovative winemakers. Since taking over his family's 32-hectare estate in the early 1990s, Tissot has transformed the domaine through biodynamic farming, low-intervention vinification, and an obsessive focus on terroir. Every plot is vinified individually, natural yeasts are used exclusively, and the wines see minimal sulfur. His commitment to traditional Jura styles, especially oxidative, flor-aged wines- blends seamlessly with modern experimentation, resulting in expressive wines that sing of origin and innovation. Tissot produces a wide range of wines, including this Macvin, crafted with remarkable purity and precision.

Serving Suggestions:

Serve chilled at 8–10°C. This wine pairs exquisitely with Christmas pudding, aged cheeses such as Tomme de Savoie, or rich, nut-based desserts. It’s also a refined companion for fireside sipping and late-night conversations.

This Macvin isn’t just a wine, it’s an experience that unites Jura’s storied past with the forward-thinking brilliance of Stéphane Tissot. Drink it to celebrate tradition, terroir, and the joy of discovery.