Weingut Cantzheim 'Schlange' Kabinett Riesling, Saar, Germany

Green apple, ripe peach, and lime blossom rise from the glass with an airy lift and delicate sweetness that defines classic Saar Kabinett. 2023 Weingut Cantzheim 'Schlange' Kabinett Riesling comes from the steep Wiltinger Schlangengraben vineyard, whose south-facing slopes and distinctive Devon slate soils shape wines of striking aromatic clarity and precision. Guided by a philosophy that values terroir expression and vibrant balance, the estate crafts Riesling that captures both the elegance of the Saar and the enduring character of its historic vineyards.

Product Details:

• Owners: Anna Reimann & Stephan Reimann
  
• Winemaker: Anna Reimann
  
• Variety: Riesling
  
• Alcohol: 7.5%
  
• Residual Sugar: 59 g/l
  
• Total Acidity: 11.9 g/l
  
• Farming: Sustainable agriculture and vegan-friendly production
  
• Vineyard: Wiltinger Schlangengraben south-facing slope
  
• Soil Type: Devon slate with red iron ore

Sensory Description:

The wine opens with layered aromas of melon, ripe peach, lime blossom, ginger, and honey accented by bright Meyer lemon. On the palate, it delivers dense, expressive fruit balanced by crystalline acidity and pronounced mineral tension. Notes of citrus, stone fruit, and delicate floral tones unfold alongside subtle spice derived from the slate-rich soils. The sweetness is carried effortlessly by the wine’s vibrant acidity, creating a refined Kabinett with energy, lift, and remarkable purity. The finish is long, refreshing, and finely textured, suggesting excellent aging potential while remaining deeply enjoyable in its youth.

Winemaker’s Background:

Weingut Cantzheim is led by Anna and Stephan Reimann, whose work is centered around the historic Cantzheim Manor, an eighteenth-century estate overlooking the Saar valley. Anna, a native of the region, studied enology and viticulture at the University of Montpellier and gained international experience at renowned estates including Viña Santa Rita in Chile, Maison Joseph Drouhin in Burgundy, and Greenough Vineyard in New Zealand. She later met Stephan at Weingut Markus Molitor, where she served as Director of International Sales while he managed vineyard operations. Together they have revitalized Cantzheim, restoring its vineyards and transforming the manor into a small hotel while carefully cultivating historic Riesling parcels that reflect the precision and elegance of the Saar.

Serving Suggestions:

Serve well chilled at 8 to 10°C in a Riesling glass to emphasize its aromatic lift and vibrant acidity. The wine’s interplay of sweetness and acidity pairs beautifully with spicy Asian cuisine, lightly sweet and sour dishes, pork preparations, seafood, and aromatic cheeses. It also shines as a refreshing aperitif or alongside lightly spiced vegetable dishes.