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WeldWerks Brewing | Colorado , United States

WeldWerks Brewing 'Snowman Spray Tan' Hazy IPA Beer, Colorado

WeldWerks Brewing 'Snowman Spray Tan' Hazy IPA Beer, Colorado

Colorado Made
Size
Regular price $6.00
Regular price Sale price $6.00
Savings Sold out

A bold blast of hop-driven sunshine in the depths of winter, WeldWerks Brewing's Snowman Spray Tan Hazy Double IPA is a limited-release that playfully defies the season. Packed with juicy aromatics and a golden haze, it's an unapologetically vibrant brew meant to bring warmth and tropical swagger to snow-covered afternoons.

Product Details:

  • Brewery: WeldWerks Brewing Co., Greeley, CO
  • Beer Name: Snowman Spray Tan
  • Style: Hazy Double India Pale Ale (DDIPA)
  • Approximate ABV: ~8.0%
  • Hops / Key Ingredients: Brewed with heavy dry-hopping using Citra, Mosaic and El Dorado hops

Sensory Description:

Poured, Snowman Spray Tan presents a dense hazy golden-orange hue, offering a full and creamy off-white head. On the nose it opens with an intense burst of tropical fruit—ripe mango, pineapple, passionfruit—layered over zesty citrus peel and a soft whisper of resinous pine. The palate is lush and juicy, with bold flavors of orange-tangerine, pink grapefruit, and stone-fruit (apricot/peach) that meld into tropical berries and melon. A gentle resinous bitterness and light herbal edge carry it through to a satisfying finish: smooth, soft-bodied yet substantial, with a lingering citrus rind and subtle hop bitterness that gives it balance and drinkability.

Producer’s Background:

Since its founding in 2015, WeldWerks Brewing Co. has made a name for itself in Colorado’s craft brewery scene, particularly for its hazy-IPA program and “juicy” hop-forward beers. The brewery emphasizes bold flavor profiles and careful hop selection, making each release a standout among the pack. Snowman Spray Tan slots into that lineup as a premium expression of their commitment to big aromatic impact, drinkability and high-quality craft production.

Serving Suggestions:

Serve at ~45–48 °F (7–9 °C) in a tulip or IPA glass to capture aroma and retain foam. Pair this beer with spiced grilled chicken or jerk pork, citrus-glazed salmon, or vibrant dishes like mango salsa or roasted butternut squash with sage. It also holds its own with creamy cheeses like gouda or triple-cream brie to complement the tropical fruit and mellow bitterness.

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