WeldWerks Brewing 'UV Index' West Coast IPA Beer, Colorado

Sun-slashed citrus, resinous pine, and wave-after-wave of hop punch make the WeldWerks Brewing ‘UV Index’ West Coast IPA a limited-release highlight from the Greeley brewery designed to transport you straight to golden hour. With its crisp silhouette, sharp hop character and dry, clean finish, this beer captures the brightness of summer in a glass—even if the weather outside says otherwise.

Product Details:

• Brewery: WeldWerks Brewing Co., Greeley, CO
• Beer Name: UV Index
• Style: West Coast-Style IPA
• ABV: 6.5%
• Hops / Key Ingredients: Focused on classic West Coast hop profiles (pine, grapefruit, resin) with emphasis on dry bitterness and clarity in flavour
• Release Type: Limited edition/rotating release

Sensory Description:

Upon pouring, UV Index shows a bright, clear golden amber hue with just the right light haze that hints at freshness. The aroma bursts with grapefruit rind, lemon zest and sun-warmed pine needles; subtle tropical fruit facets peek through, though the resin-and-citrus character remains dominant. On the palate the beer enters with crisp, clean bitterness and a taut medium body—flavours of grapefruit pith, lime peel and pine resin develop, followed by a clean dry finish that leaves minimal sweetness and invites another sip. The balance hits the mark: sharp hop intensity meets drinkable structure, anchored by a softly carbonated frame.

Producer’s Background:

Founded in 2015, WeldWerks Brewing Co. has earned its reputation in Colorado’s craft scene for cutting-edge hop-forward beers and creative limited releases. With UV Index, the brewery leans into the classic West Coast IPA style—clear, bold, focused—while delivering the quality and innovation their following expects.

Serving Suggestions:

Serve chilled around 45–48 °F (7–9 °C) in a tulip or standard IPA glass to showcase the aroma and retain a lively head. Pair UV Index with dishes that can stand up to its hop punch: grilled tri-tip steak with herb rub, cedar-plank salmon with charred lemon, sharp cheddar and aged gouda cheeses, or spicy buffalo-style cauli-wings. The crisp finish also makes it an excellent match for salty snacks like kettle-corn or well-seasoned fries.