When & Where 'Weekends Away' Cabernet Sauvignon, South Australia

Blackcurrant, dark plum, and subtle eucalyptus introduce 2023 When & Where “Weekends Away” Cabernet Sauvignon, South Australia, a vibrant expression of Australia’s sunlit vineyards shaped by a modern winemaking approach. Created by Andrew Young and the team at South Australian Wine Bottlers, the When & Where label reflects a philosophy centered on crafting approachable wines that capture the character of place and the spirit of memorable moments. In 2023 When & Where “Weekends Away” Cabernet Sauvignon, South Australia, that vision comes through in a wine that highlights the warmth, richness, and easy drinkability that define contemporary South Australian Cabernet.

Product Details:

• Producer: South Australian Wine Bottlers
• Owners: Andrew Young and the Young family
• Winemaker: Not Credited
• Grape: 100% Cabernet Sauvignon
• ABV: 13.5%
• Farming: Sustainably farmed South Australian vineyards
• Vinification: Fermented in temperature-controlled stainless steel with careful blending to preserve fruit clarity

Sensory Description:

2023 When & Where “Weekends Away” Cabernet Sauvignon, South Australia opens with aromas of blackcurrant, blackberry, and plum layered with hints of eucalyptus, cocoa, and warm spice. The palate carries generous dark fruit supported by supple tannins and balanced acidity, giving the wine both approachability and structure. Subtle herbal tones and touches of cedar emerge through the mid-palate, while the finish remains smooth and fruit-driven. The style highlights the warmth of South Australia’s vineyards while maintaining freshness and balance.

Producer’s Background:

South Australian Wine Bottlers is a vertically integrated wine company based in South Australia that specializes in grape sourcing, winemaking, blending, bottling, and global wine supply. Founded by Andrew Young, the company was built to support both proprietary brands and private-label wine programs for international markets. The When & Where label was created by Andrew Young and the South Australian Wine Bottlers team as a lifestyle-driven brand designed to capture the spirit of travel and shared experiences through wine. Drawing on the company’s extensive vineyard relationships and production expertise, the wines are crafted to express the accessible richness and character that have made South Australia one of the world’s most recognizable wine regions.

Serving Suggestions:

Serve around 60 to 64°F in a large red wine glass to allow the aromatics and structure to open fully. Its ripe fruit and smooth tannins pair beautifully with grilled steaks, barbecue dishes, roasted lamb, hearty pasta, and aged cheeses. The wine’s balance and approachable structure make it enjoyable upon release while still allowing it to develop additional softness over several years in the cellar.