Woods Boss Brewing, 'Coming in from the Cold' Winter Warmer Ale, Colorado

“Coming In From The Cold” from Woods Boss Brewing Company is a seasonally released winter warmer ale that wraps you in cozy spice and malt-rich comfort, a perfect companion for chilly nights and slow evenings. Crafted in Denver’s Five Points neighborhood, this offering blends approachable warmth with thoughtful brewing, inviting fans of spiced, malty ales to settle in and savor.

Product Details:

• Style: Winter Warmer Ale
• ABV: 6.7%
• Key Grains & Adjuncts: Brewed with Crystal Rye, Malted Rye, Flaked Barley, and specialty grains. Flavored with orange peel, Ugandan vanilla, bourbon-soaked cinnamon, and cloves
• Production Volume: Small-batch, seasonal release

Sensory Description:

Pouring a deep caramel to reddish-brown hue, this beer forms a soft tan head that settles with delicate lacing. Aromatically, it evokes the warmth of the holidays, with sweet vanilla, bright orange peel, and bourbon-kissed cinnamon and clove rising from the glass. On the palate, the rye component offers a subtle peppery edge, while flaked barley lends a rounded, smooth mouthfeel. Flavors of brown sugar, soft spice, and baked bread unfold in layers, anchored by a balanced malt backbone. The adjuncts deliver complexity without overwhelming sweetness, finishing with a gently spiced warmth that lingers just long enough. Comforting and nuanced, this winter ale bridges the gap between festive richness and clean drinkability.

Brewer’s Background:

Founded in 2017 by Chad Moore and Jordan Fink, Woods Boss Brewing Company is a Denver-based craft brewery rooted in community and inspired by nature. Located in the city’s historic Five Points neighborhood, the brewery’s rustic, lodge-like taproom reflects its outdoor spirit, while its portfolio spans expressive, small-batch beers with character and purpose. “Coming In From The Cold” is emblematic of the Woods Boss philosophy: seasonal, carefully crafted, and designed to bring people together over a glass of something warming and real.

Serving Suggestions:

Serve “Coming In From The Cold” slightly chilled, around 45–50 °F, in a tulip or snifter glass to highlight its spiced aromatics and layered malt structure. It pairs beautifully with hearty winter fare such as maple-glazed root vegetables, roast duck, or holiday stuffing, and shines with desserts like salted caramel bread pudding or spiced pecan tart. A must-try for fans of seasonal spice beers or those seeking a warming fireside companion, this ale offers comfort, complexity, and craftsmanship in equal measure.