Badia di Morrona Vin Santo Bianco Pisano di San Torpe, Tuscany, Italy

From the gentle hills of Pisa, where the Tuscan sun lingers long into the harvest season, Badia di Morrona crafts its Vin Santo Bianco Pisano di San Torpè, a wine of tradition, patience, and golden elegance. Made from carefully dried white grapes and aged for years in small wooden casks, this Vin Santo captures the spirit of Tuscany in every amber-hued drop, rich, contemplative, and timelessly sweet.

Product Details:

• Grape Varieties: Trebbiano, Malvasia, and Colombana
• ABV: 15%
• Residual Sugar: Sweet (Dessert Wine)

Sensory Description:

The Vin Santo Bianco Pisano di San Torpè glows with deep amber and golden reflections. Its nose is beautifully expressive, offering aromas of dried apricot, honey, and toasted almond, intertwined with notes of candied orange peel, caramel, and baking spice. On the palate, it is velvety and concentrated layers of fig, date, and toffee unfold gracefully over a backbone of lively acidity that keeps the wine balanced and vibrant. The finish is long, warming, and gently nutty, echoing flavors of caramelized sugar and hazelnut that linger endlessly.

Awards & Accolades:

• Gold – 2023 – Decanter World Wine Awards
• 94 Points – 2022 – James Suckling
• Silver – 2021 – Concours Mondial de Bruxelles

Winemaker’s Background:

Rooted in a thousand years of Tuscan history, Badia di Morrona stands among the four ancient abbeys of the Pisan Hills, its origins dating back to the 11th century. Today, the estate spans more than 500 hectares, with vineyards and olive groves that embody the balance between heritage and modern craftsmanship. Under the guidance of the Gaslini Alberti family, Badia di Morrona produces wines that reflect the elegance and warmth of central Tuscany, and none more so than its Vin Santo, a wine of meditation that honors the patience and devotion of monastic tradition.

Serving Suggestions:

Serve slightly chilled at 12–14°C (54–57°F) in a small dessert or tulip glass. Perfect with Tuscan biscotti (cantucci) for a classic pairing, or alongside almond cake, crème brûlée, tiramisu, or aged blue cheeses. It also shines as a meditative after-dinner wine, enjoyed slowly on its own.

Golden, complex, and beautifully harmonious, Badia di Morrona Vin Santo Bianco Pisano di San Torpè is a true testament to Tuscan craftsmanship, a wine that bridges centuries of tradition, offering sweetness balanced by grace and the quiet wisdom of time.