Bootstrap Brewing Co. 'Boat Snack' Hazy IPA Beer, Colorado

Juicy tropical fruit, bright citrus, and a soft, hazy texture meet restrained bitterness in an IPA designed for easygoing refreshment. Bootstrap Brewing Co.'s 'Boat Snack' Hazy IPA Beer brings 6.2% ABV and just 27 IBU into a smooth, approachable profile the brewery describes as a vacation in a can. Brewed in Longmont by the independent Bootstrap Brewing team, Boat Snack carries the playful, laid-back personality that founders Leslie and Steve Kaczeus have built into the brewery since 2012.

Product Details:

• IBU: 27
• Gluten: Gluten reduced to less than 10 ppm
• ABV: 6.2%

Sensory Description:

Boat Snack opens with a fruit-forward aromatic profile shaped by tropical and citrus tones. The palate is smooth and softly textured, with juicy fruit character carried by moderate body and restrained bitterness. At 27 IBU, the hop structure defines without turning aggressively bitter, allowing the hazy IPA’s fruit-driven character and easygoing texture to remain at the forefront. The finish is clean, refreshing, and gently hoppy.

Awards & Accolades:

• Gold Medal, 91 Points: USA Beer Ratings, 2024
• Silver Medal: USA Beer Ratings, 2023

Brewer’s Background:

Bootstrap Brewing was founded in 2012 by Leslie and Steve Kaczeus, who left careers in the technology industry to pursue their goal of building an independent Colorado craft brewery. The company developed around an adventurous approach to beer, an irreverent personality, and a strong connection to music, with individual releases regularly matched to their own soundtrack. From its Longmont brewery, Bootstrap produces a broad range of ales and lagers while maintaining the independent identity established by its founders. Boat Snack fits naturally into that philosophy, combining the fruit-forward appeal of a modern Hazy IPA with moderate bitterness and a deliberately relaxed drinking style.

Serving Suggestions:

Serve chilled at approximately 7 to 10 degrees Celsius in an IPA glass, tulip, or nonic pint to emphasize its fruit-forward aromatics and soft texture. Pair with fish tacos, grilled shrimp, fried chicken, burgers, nachos, pizza, spicy chicken sandwiches, or moderately hot Mexican and Southeast Asian dishes. Its juicy character also works well with tangy cheeses and citrus-driven preparations, while the restrained bitterness makes it flexible enough for casual snacks and lighter grilled foods.