Calea Nero d'Avola, Sicily, Italy

Ripe dark fruit and warm spice rise from the glass with an inviting Mediterranean character, immediately showcasing the generous nature of Sicily’s signature red grape. 2024 Calea Nero d'Avola is an expressive organic wine that balances lush fruit, earthy depth, and vibrant freshness, delivering an approachable yet distinctly Sicilian profile shaped by calcareous soils and coastal influence.

Product Details:

• Owner: Josh Jensen
  
• Varietal: Nero d’Avola
  
• Alcohol: 13%
  
• Farming: Certified Organic
  
• Soil: Calcareous clay
  
• Vineyard Exposure: West and southwest
  
• Elevation: Approximately 350 meters
  
• Fermentation: Stainless steel with 7 to 8 days of maceration
  
• Aging: Brief stainless steel aging before bottling

Sensory Description:

The nose reveals vibrant aromas of dark cherry, ripe plum, and wild strawberry layered with roasted herbs, subtle spice, and earthy mineral undertones. The palate is medium-bodied and supple, combining juicy red and dark fruit with notes of loamy earth and dried Mediterranean herbs. Balanced acidity keeps the wine lively and fresh, while soft tannins provide structure without heaviness. Stainless steel vinification preserves the purity of fruit and bright aromatic profile, leading to a smooth, approachable finish with lingering spice and savory nuance.

Winemaker's Background:

Calea reflects a minimalist and terroir-focused approach to winemaking, emphasizing organically farmed fruit and transparent cellar practices. Inspired by the philosophy of expressive, site-driven wines, the project highlights regional varietals through restrained winemaking that allows vineyard character to remain central. Sourced from western Sicily near Trapani, the vineyards benefit from elevated sites and calcareous soils that contribute freshness and balance to the finished wine.

Serving Suggestions:

Serve at 15 to 17°C in a universal red wine glass. Pairs beautifully with grilled steak, herb-roasted lamb, tomato-based pasta dishes, roasted vegetables, and aged cheeses. The wine’s acidity also complements rich and fatty dishes, enhancing both texture and fruit expression.