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Cerebral Brewing | Colorado , United States

Cerebral Brewing 'Hands off My Fruit' Fruited Sour Ale, Colorado

Cerebral Brewing 'Hands off My Fruit' Fruited Sour Ale, Colorado

Colorado Made
Size
Regular price $21.00
Regular price Sale price $21.00
Savings Sold out

Fresh strawberry, tart kiwi, and bright acidity give Cerebral Brewing's 'Hands off My Fruit' Fruited Sour Ale a vivid, refreshing profile. Released in 2026 in collaboration with Planned Parenthood Votes Colorado, the beer pairs fruit-driven sourness with a broader message centered on access to comprehensive health care. It reflects Cerebral’s ongoing approach of combining technically precise brewing with collaborative projects tied to its community and values.

Product Details:

  • Founders: Sean Buchan, Dan McGuire
  • Head Brewer: Sam Bennett
  • ABV: 5.2%
  • Fruit: Strawberry, kiwi
  • Collaborator: Planned Parenthood Votes Colorado
  • Release: 2026

Sensory Description:

Strawberry brings ripe red-fruit character to the front, followed by the sharper, greener tang of kiwi. The palate is lively and refreshing, with fruit sweetness balanced by a clean sour edge that keeps the beer focused rather than heavy. The combination gives the ale a bright, juicy character, finishing tart, crisp, and fruit-driven.

Brewer's Background:

Cerebral Brewing was founded in 2015 by Sean Buchan and Dan McGuire in Denver’s Congress Park neighborhood. The brewery describes its method as a scientific approach to beer, combining precise quality-control practices with experimentation and continual recipe development. Since 2022, Cerebral has brewed from an 18,000-square-foot production facility in Aurora, with Sam Bennett serving as Head Brewer. Alongside its broad range of IPAs, lagers, sour beers, and barrel-aged releases, Cerebral regularly uses collaborative projects to support organizations and causes within its wider community.

Serving Suggestions:

Serve chilled at 5 to 7 degrees Celsius in a stemmed sour-beer glass or small tulip to emphasize the strawberry, kiwi, and bright acidity. Pair with fresh goat cheese, ceviche, spicy tacos, grilled prawns, fruit-forward salads, or lightly sweet desserts, where the beer’s tart structure can provide a refreshing contrast to richness, spice, and sweetness.

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