Chiara Condello Romagna Sangiovese Predappio, Emilia-Romagna, Italy

Graceful yet full of vitality, the 2023 Chiara Condello Romagna Sangiovese Predappio is a luminous expression of Emilia-Romagna’s untapped potential for world-class Sangiovese. From the cool, mineral-rich hills of Predappio, this wine embodies balance and purity, elegant, perfumed, and deeply rooted in its terroir. Winemaker Chiara Condello, one of Italy’s rising stars, channels both tradition and youthful vision to craft a Sangiovese that shimmers with energy, finesse, and authenticity.

Product Details:

• Winemaker/ Owner: Chiara Condello
• Wine Type: Red
• Variety: 100% Sangiovese Piccolo
• Farming: Certified Organic
• Vine Age: Approx. 40 years
• Soil: Clay-limestone and red clay rich in “Spungone” (marine fossilized sandstone)
• Fermentation: Native yeast fermentation in large open wooden vats, 20–25 days maceration
• Aging: 12 months in 3,500L Slavonian oak barrels, brief stabilization in steel before bottling
• Alcohol: 14%

Sensory Description:

In the glass, this wine glows a deep ruby red with garnet reflections. The nose is vibrant and layered, revealing aromas of wild strawberries, raspberries, and black cherries, delicately interwoven with dried orange peel, violets, rosemary, and a touch of black pepper. Hints of tomato leaf and earth evoke its origins in Predappio. On the palate, it strikes a perfect balance between freshness and structure, silky yet firm, with lively acidity, fine-grained tannins, and a long, savory finish tinged with minerality and subtle bitterness. Elegant, poised, and endlessly drinkable, this is Sangiovese at its most expressive and pure.

Winemaker's Background:

Born and raised among the vines of Predappio, Chiara Condello represents the new face of Romagna winemaking. Guided by her respect for nature and the legacy of her land, she has built a reputation for crafting soulful, terroir-driven Sangiovese wines through organic farming and minimal intervention. Her vineyards, nestled between woodlands at altitudes of 150–360 meters, thrive in calcareous clay soils rich in marine fossils. Chiara employs manual labor in both the vineyard and cellar, relying on native yeasts, gravity flow, and gentle macerations to capture the essence of her fruit. Her dedication to purity and patience has made her one of Italy’s most exciting young producers, bringing new prestige to the wines of Romagna.

Serving Suggestions:

Serve at 16–18°C in a Burgundy or tulip-shaped glass to highlight its aromatic complexity and silken texture. This Sangiovese pairs beautifully with traditional Italian fare such as lasagna, tagliatelle al ragù, or osso buco, as well as grilled lamb, mushroom risotto, and aged cheeses. Its natural freshness and fine tannic backbone also make it a versatile companion for tomato-based dishes and roasted meats.

The 2023 Chiara Condello Romagna Sangiovese Predappio is a triumph of grace and substance, a testament to both the terroir of Romagna and the quiet power of a winemaker devoted to authenticity and beauty in every bottle.