Ciavolich 'Aries' Pecorino Colline Pascaresi IGT, Abruzzo, Italy

Rosemary, thyme, sage, and yellow orchard fruit open with aromatic lift and freshness. 2024 Ciavolich 'Aries' Pecorino Colline Pescaresi IGT reflects fruit drawn from two carefully managed vineyard parcels, combining stainless steel precision with a brief period of French oak maturation for added texture and complexity. It expresses Ciavolich's long-standing commitment to balancing varietal character, freshness, and structure.

Product Details:

• Producer: Ciavolich
• ABV: 12.5%
• Grapes: 100% Pecorino
• Farming: Integrated farming practices
• Vineyard Source: Two estate parcels planted in 2000 and 2011
• Soil: Loam and clay
• Elevation: 250 meters above sea level
• Harvest Method: Hand harvested into small baskets
• Harvest Period: August to September
• Fermentation: Temperature-controlled stainless steel tanks
• Aging: Portion of the wine aged three months in French oak tonneaux before blending and bottling
• Production: Approximately 15,000 bottles annually

Sensory Description:

Herbal aromas of rosemary, thyme, sage, and peppermint are layered with notes of white peach, citrus zest, and yellow-fleshed fruit. The palate is vibrant and focused, carried by bright acidity and a subtle saline edge that enhances freshness. Gentle texture from the partial oak élevage adds depth without weight, while mineral persistence and citrus-driven energy define the long, sapid finish.

Producer’s Background:

Founded in the nineteenth century, Ciavolich is one of Abruzzo’s historic wine families, with deep roots in the region’s agricultural traditions. The estate works across carefully selected vineyard sites and combines modern cellar precision with established local growing practices. Wines such as Aries highlight the estate’s focus on expressing native varieties with clarity, balance, and regional character.

Serving Suggestions:

Serve chilled at 10°C in a medium-sized white wine glass to emphasize aromatic detail and freshness. Pair with seafood risotto, asparagus dishes, fresh cheeses, herb-roasted poultry, fettuccine with porcini mushrooms, or rabbit preparations featuring savory herbs and autumn vegetables.