Cono Sur Organic Chardonnay, Colchagua Valley, Chile

Bright, fresh, and ecologically rooted, the 2023 Cono Sur Organic Chardonnay, Colchagua Valley, Chile is a vibrant white wine that embodies the winery’s dedication to sustainability and innovation. Made entirely from organically farmed grapes in the Chimbarongo region of Colchagua Valley, this Chardonnay is unoaked and unadorned, letting the purity of its fruit and terroir shine through. Symbolized by the iconic bicycle on its label—an homage to the vineyard workers who cycle to the fields each day—this wine is as much about the environment as it is about flavor.

Product Details:

• Type: Still White Wine
• Vintage: 2023
• Varietal: 100% Chardonnay
• Appellation: Chimbarongo, Colchagua Valley, Chile
• ABV: 13.5%
• Sugar Content: 3.6 g/L
• Farming: Certified Organic by ECOCERT; Certified Sustainable; Vegan
• Winemaker: Matías Ríos
• Vinification: Fermented and aged entirely in stainless steel to preserve freshness
• Closure: Screwcap

Sensory Description:

This Chardonnay pours a bright yellow-gold in the glass, offering lifted aromas of citrus zest, white peach, pineapple, and honeydew melon with subtle floral overtones. On the palate, it’s crisp and refreshing with a clean acidity that highlights its juicy orchard and tropical fruit notes. The stainless steel aging keeps the profile vibrant and linear, finishing with delicate hints of lemon blossom and a whisper of minerality.

Awards & Accolades:

• Silver Medal – 2023 Vintage
  The Global Masters (2024)
• Bronze Medal – 2023 Vintage
  International Wine & Spirit Competition (2024)
• Bronze Medal – 2023 Vintage
  Japan Wine Challenge (2024)

Winemaker's Background:

Founded in 1993, Cono Sur has become a benchmark for sustainability in Chilean winemaking. Their commitment to organic and carbon-neutral practices is symbolized by the bicycle featured on their labels—a tribute to the farm workers who care for the vines and to the winery’s low-impact philosophy. With over 780 acres now farmed organically, Cono Sur leads the way in environmentally responsible viticulture. Their Organic line exemplifies this ethos, delivering wines of high quality and authenticity that reflect both land and labor.

Serving Suggestions:

Serve well-chilled at 45–50°F (7–10°C) to preserve its vibrant acidity and showcase its fresh fruit character. Ideal with grilled seafood like lobster or scallops, fish tacos, vegetarian dishes such as asparagus risotto or roasted root vegetables, and soft cheeses. It also shines as a crisp companion to lighter fare like melon and prosciutto or Mediterranean mezze platters.