Copenhagen Sparkling Tea Company 'Lysegron', Denmark

Fresh clarity defines the first impression of Copenhagen Sparkling Tea Company Lysegrøn, a non-alcoholic sparkling tea created to deliver the elegance of fine bubbles with the depth and nuance of the world’s best teas. Crisp, citrus-driven, and meticulously layered, it offers a refined alternative for moments that call for sophistication without alcohol.

Product Details:

• Owners: Jacob Kocemba & Bo Sten Hansen
• Alcohol: 0% ABV
• Sugar Content: 40 g/L
• Pressure: 5 bars
• Shelf Life: 2 years from production
• Farming: Organic
• Dietary Suitability: Vegan-friendly
• Color: Clear with green nuances
• Tea Base: Blend of up to 13 organic teas, including green, white, oolong, and black teas

Sensory Description:

Bright and expressive, the aromatic profile opens with citrus zest, green tea, minerality, and crisp apple. On the palate, lively bubbles carry flavors of lemon grass, Earl Green Sencha, orange peel, and fresh citrus, unfolding in precise, elegant layers. The texture is delicate yet persistent, finishing long with subtle notes of Darjeeling tea and green apple that linger cleanly and refreshingly.

Awards & Accolades:

• Silver — USA Spirits Ratings (2025)
• Bronze — International Wine & Spirit Competition (2024)
  Alternative Drinks
• Bronze — International Wine & Spirit Competition (2023)
  Alternative Drinks

Producer’s Background:

Founded in Copenhagen, the Sparkling Tea category was created in 2010 by award-winning sommelier Jacob Kocemba while working at a Michelin-starred restaurant. Faced with the challenge of pairing dessert when wine fell short, he turned to tea, developing a complex extract from multiple premium teas that quickly became a guest favorite. In 2017, Jacob partnered with Bo Sten Hansen to form Copenhagen Sparkling Tea Company, uniting culinary creativity with business expertise. Today, their Sparkling Teas are enjoyed in over 50 countries and served at more than 100 Michelin-starred restaurants worldwide, all guided by the belief that everyone deserves a great glass of bubbles.

Serving Suggestions:

• Serve chilled as a refined non-alcoholic aperitif
• Pair with oysters, caviar, fish, and seafood to highlight its citrus and mineral profile
• Ideal for celebrations and fine dining, where elegance and complexity are desired without alcohol
• Use as a food-pairing alternative to sparkling wine or Champagne

Why Copenhagen Sparkling Tea Company Lysegrøn:

Lysegrøn stands out for its balance of freshness and complexity, offering a classic, citrus-forward expression within the Sparkling Tea range. Crafted from rare, organic teas and layered with precision, it delivers the ritual, texture, and sophistication of sparkling wine while remaining entirely alcohol-free.