Crux Fermentation Project 'Beerphoria' Hazy IPA Beer, Oregon

Crux Fermentation Project Beerphoria is a vibrant Hazy India Pale Ale that showcases the brewery's modern approach to hop-forward brewing. Bursting with tropical fruit character and a pillowy mouthfeel, this seasonal release combines expressive hop varieties with precise brewing techniques to create a juicy, refreshing IPA that balances bold aromatics with exceptional drinkability. Available from May through August, Beerphoria captures the bright, fruit-driven style that has become a hallmark of contemporary hazy IPAs.

Product Details:

• Founder & Brewmaster: Larry Sidor
• Alcohol: 6.5% ABV
• Bitterness: 42 IBU
• Hops: Citra, Galaxy, and Krush
• Seasonal Release: May through August

Sensory Description:

Pale golden with a naturally hazy appearance and a creamy white head, Beerphoria opens with exuberant aromas of passion fruit, guava, pineapple, ripe citrus, and tropical stone fruit. The palate is soft, juicy, and smooth, layering vibrant pineapple, mango, passion fruit, and grapefruit with subtle citrus zest and gentle hop resin. A restrained bitterness balances the lush fruit profile, while the silky mouthfeel leads into a clean, refreshing finish that lingers with bright tropical fruit and delicate citrus notes.

Brewer's Background:

Founded in Bend, Oregon, by renowned brewmaster Larry Sidor, Crux Fermentation Project is dedicated to pushing the boundaries of modern brewing while maintaining uncompromising technical precision. Brewed in the brewery's state-of-the-art German brewhouse, every beer benefits from carefully controlled fermentation, meticulous hop management, and rigorous quality standards that highlight both innovation and balance in every glass.

Serving Suggestions:

Serve well chilled at 6-8°C in a Teku glass, IPA glass, or stemmed tulip to concentrate its vibrant tropical aromatics and maintain its creamy head. Pair with spicy fish tacos, fried chicken sandwiches, grilled shrimp, pork carnitas, Korean fried chicken, barbecue ribs, buffalo wings, wood-fired pizza, smoked brisket, pulled pork sliders, Thai green curry, coconut chicken, poke bowls, sushi, mango salsa, creamy cheeses such as Havarti or Brie, sharp cheddar, guacamole with tortilla chips, salted pretzels, roasted cashews, or tropical fruit salads. Its juicy hop profile also makes it an excellent companion to spicy cuisines and grilled summer fare.