Crux Fermentation Project 'Gimme Mo' Not Just Another IPA Beer, Oregon

Mango, melon, pine, and subtle berry aromatics rise from the glass with vibrant hop expression and inviting freshness. Crux Fermentation Project Gimme Mo, Not Just Another IPA reflects the brewery's pursuit of innovative brewing techniques, combining Mosaic and Citra hops with a carefully balanced malt bill to create a modern IPA that favors drinkability as much as flavor. It embodies Crux Fermentation Project's philosophy of continually reimagining classic beer styles through experimentation and technical precision.

Product Details:

• Brewmaster: Larry Sidor
• ABV: 6.2%
• IBU: 50
• Malt: Pilsner malt, acidulated malt
• Hops: Mosaic, Citra

Sensory Description:

The nose opens with ripe mango, honeydew melon, citrus zest, pine resin, and hints of mixed berries. The palate is medium-bodied with a soft, silky texture that balances juicy hop character against a gentle malt sweetness. Moderate bitterness provides structure without overwhelming the fruit-driven profile, while the finish remains crisp, clean, and refreshingly smooth, inviting another sip.

Brewer's Background:

Located in Bend, Oregon, Crux Fermentation Project was established to explore brewing beyond conventional boundaries. The brewery incorporates techniques such as decoction mashing, open fermentation, oak barrel aging, wild yeast experimentation, and innovative hop selection to produce distinctive beers across a wide range of styles. Under the brewing leadership of Larry Sidor, Crux has built a reputation for combining technical expertise with a spirit of continual experimentation.

Serving Suggestions:

Serve chilled at 6 to 8 degrees Celsius in a tulip or IPA glass to enhance hop aroma and texture. Pair with grilled burgers, spicy tacos, buffalo wings, sharp cheddar, Thai cuisine, or wood-fired pizza to complement its bright fruit character and balanced bitterness.