Fremont X Breakside 'Unplugged' West Coast IPA, Oregon

Bright citrus oils, resinous pine, and layered tropical fruit drive the Fremont X Breakside 'Unplugged' West Coast IPA, a collaborative release that captures the classic intensity and precision of the Pacific Northwest IPA tradition. Brewed with a complex hop bill featuring Simcoe, Citra, Chinook, and Columbus in multiple advanced hop formats, the beer balances expressive aromatics with a crisp bitterness and clean finish. Crafted alongside Breakside Brewing Co., this limited release reflects the shared commitment of both breweries to hop-forward beers built with clarity, structure, and drinkability.

Product Details:

• ABV: 7.0%
  
• IBU: 70
  
• Malt Bill: 2-Row Pale, Rahr to Thee Pilsner, Vienna, Rye Malt
• Hop Varieties: Simcoe, Simcoe Cryo, Citra, Citra Hyperboost, Chinook Cryo, Columbus Cryo
  
• Appearance: Clear light orange
  
• Availability: Limited Release, April 2026
  
• Freshness Window: Best within 90 days of packaged-on date

Sensory Description:

The nose bursts with bright orange zest, layered citrus, and tropical fruit aromas supported by subtle notes of stone fruit, pine resin, biscuit malt, fresh-cut grass, and faint dank undertones. On the palate, gentle malt sweetness balances a firm but approachable bitterness, allowing flavors of grapefruit, tangerine, ripe mango, and pine to unfold with clarity and focus. The medium-bodied texture and moderate carbonation create a smooth yet energetic mouthfeel, while light warming spice and subtle astringency add structure to the crisp, mouthwatering finish.

Brewer’s Background:

Fremont Brewing has built its reputation on thoughtfully crafted ales rooted in Pacific Northwest brewing culture, while Breakside Brewing Co. is widely recognized for its innovative and award-winning hop-forward beers. This collaborative project combines the technical precision and hop expertise of both breweries, bringing together classic West Coast IPA structure with modern hop products and layered aromatic expression. The result is a beer that honors traditional bitterness and drinkability while embracing contemporary hop intensity.

Serving Suggestions:

Serve cold at 45–48°F in a tulip or IPA glass to concentrate the beer’s layered hop aromatics and maintain its crisp carbonation. Excellent alongside spicy tacos, grilled burgers, sharp cheddar, smoked wings, pepperoni pizza, or charred vegetables. Best enjoyed fresh to capture the full vibrancy of the hop character.