Gulp Hablo Orange Verdejo - Sauvignon Blanc, Castilla La Mancha, Spain

Lifted citrus, tea leaf, and stone fruit aromatics rise from the glass with a hazy amber glow, immediately signaling a wine of texture and natural expression. 2024 Gulp Hablo Orange Verdejo - Sauvignon Blanc is a vibrant, approachable introduction to skin-contact wines, crafted with minimal intervention to highlight both varietal character and the raw energy of biodynamic farming.

Product Details:

• Owners: Parra Brothers
  
• Winemakers: Pablo Parra & Juan Antonio Ponce
  
• Varietal: 50% Verdejo, 50% Sauvignon Blanc
  
• Alcohol: 13%
  
• Farming: Biodynamic
  
• Soil: Alluvial and chalky clay soils
  
• Fermentation: Indigenous yeast fermentation in stainless steel at controlled temperatures
  
• Maceration: Approximately 7 days on skins
  
• Fining/Filtration: Unfined and unfiltered
  
• Sulfites: Minimal added

Sensory Description:

Aromas of orange blossom, jackfruit, and dried citrus peel unfold alongside subtle herbal and tea-like nuances. The palate is textured and medium-bodied, with flavors of preserved apricot, grapefruit, and mandarin layered over a gentle tannic grip from skin contact. Verdejo contributes herbal lift and structure, while Sauvignon Blanc brings citrus brightness and aromatic intensity. A savory, slightly saline edge enhances complexity, leading into a long, dry finish marked by citrus zest, soft spice, and a refreshing mineral backbone.

Winemaker’s Background:

Bodegas Parra Jiménez is a leading force in biodynamic viticulture, dedicated to sustainable farming and natural winemaking practices. Operated by the Parra brothers, the estate emphasizes ecological balance through composting, biodiversity, and minimal intervention. In collaboration with winemaker Juan Antonio Ponce, the Gulp Hablo range represents an accessible, expressive line of wines designed to showcase purity, drinkability, and the character of their vineyard sites.

Serving Suggestions:

Serve slightly chilled at 10 to 13°C in a universal or white wine glass. A brief decant can help open the aromatics. Ideal with bold and flavorful dishes such as lamb böreks, spicy seafood, grilled vegetables, fried chicken, or aged cheeses, where its texture and acidity can complement richness and spice.