Heinrich 'Naked Orange', Burgenland, Austria

Golden citrus, stone fruit, and delicate spice rise from the glass with gentle aromatic lift. Heinrich Naked Orange is an expressive yet graceful skin-contact white crafted from biodynamically farmed vineyards around Lake Neusiedl. Produced by Gernot and Heike Heinrich, the wine embraces natural fermentation and extended aging to reveal the layered personality of multiple varieties while maintaining freshness, balance, and remarkable drinkability.

Product Details:

• Winemakers: Gernot Heinrich & Heike Heinrich
  
• ABV: 12.5%
  
• Acidity: 5.8 g/L
• Residual Sugar: 2.3 g/L
• Blend: 35% Chardonnay, 30% Weißburgunder (Pinot Blanc), 20% Grauer Burgunder (Pinot Gris), 10% Roter Traminer, 5% Muskat Ottonel
  
• Farming: Demeter and Respect certified biodynamic
  
• Origin: Vineyards surrounding Lake Neusiedl
  
• Soil: Limestone and slate on the Leitha Mountains; gravel and calcareous sedimentary soils on the Parndorfer Platte
  
• Harvest: Hand harvested
  
• Fermentation: Indigenous yeast fermentation on skins for approximately two weeks
  
• Aging: 18 months on lees in clay amphora and large used oak casks
  
• Filtration: Unfiltered
  
• SO2: Minimal sulfur added at bottling
• Bottling: March 2025

Sensory Description:

Heinrich Naked Orange opens with vibrant aromas of mandarin, blood orange, and guava layered with hints of white flowers and subtle peppery spice. The palate is lively and textural, where citrus peel and stone fruit mingle with delicate tannins from skin contact. A gentle herbal edge and light mineral undertone provide depth without overwhelming the wine’s buoyant fruit profile. The finish is refreshing and persistent, balancing aromatic richness with clarity and finesse.

Producer’s Background:

Weingut Heinrich, located near Lake Neusiedl in Austria, is led by Gernot and Heike Heinrich, whose philosophy centers on biodynamic farming and minimal intervention in the cellar. Their vineyards span both the limestone slopes of the Leitha Mountains and the gravelly plains east of the lake, allowing them to capture diverse terroir influences. The estate prioritizes soil health and biodiversity, integrating shrubs, trees, and natural habitats within the vineyard ecosystem. Through indigenous fermentations, extended lees aging, and careful handling, the Heinrichs aim to produce wines that faithfully reflect the rhythm of nature and the character of their landscape.

Serving Suggestions:

Serve lightly chilled at 50 to 54 degrees Fahrenheit in a universal white wine glass to highlight both aromatics and texture. Pair with roasted vegetables, Middle Eastern cuisine, grilled seafood, aged cheeses, or dishes featuring warm spices. Its vibrant citrus character and gentle tannin structure also make it an excellent partner for fermented foods and savory vegetarian dishes.