Joseph Roty Marsannay, Cote de Nuits, France

Wild red berries and delicate spice rise from the glass with the lifted perfume characteristic of classic Côte de Nuits Pinot Noir. 2022 Joseph Roty Marsannay reflects the domaine’s traditional Burgundian style, where careful vineyard work and restrained cellar practices allow the purity of Pinot Noir to express both depth and finesse. Crafted by the Roty family from vineyards in the northern Côte de Nuits, this Marsannay balances vibrant fruit with structure and earthy nuance.

Product Details:

• Winemakers: Philippe Roty & Pierre-Jean Roty
  
• ABV: 14.99%
  
• Varietal: 100% Pinot Noir
  
• Farming: Sustainable vineyard practices
  
• Fermentation: Traditional fermentation with native yeasts
  
• Aging: Matured in French oak barrels

Sensory Description:

2022 Joseph Roty Marsannay opens with expressive aromas of cherry, raspberry, and red currant layered with hints of violet, forest floor, and subtle baking spice. The palate reveals bright red fruit supported by finely textured tannins and balanced acidity. Earthy undertones and gentle oak influence add complexity while preserving the wine’s vibrant character. The finish is elegant and persistent, combining fresh berry notes with a delicate mineral edge typical of Marsannay’s limestone soils.

Winemaker’s Background:

Domaine Joseph Roty is one of the historic family estates of the Côte de Nuits, with winemaking roots dating back to the eighteenth century. The domaine gained international recognition under Joseph Roty and is now guided by the next generation of the Roty family. Known for traditional Burgundian methods, the estate emphasizes careful vineyard management, old-vine fruit, and long aging to produce wines with both structure and aging potential. Their Marsannay bottlings showcase the northern Côte de Nuits with clarity and authenticity.

Serving Suggestions:

Serve at 55 to 60 degrees Fahrenheit in a Burgundy-style wine glass to allow its aromatics and texture to fully develop. Pair with roast poultry, duck, mushroom dishes, charcuterie, or herb-roasted vegetables. Its balance of fruit and structure also complements grilled meats and classic French bistro cuisine.