La Higuera 'Dasylirion Wheeleri' Sotol, Chihuahua, Mexico

Savory desert aromatics rise gently from the glass, carrying a quiet smokiness that feels grounded and deliberate. La Higuera Dasylirion Wheeleri Sotol presents a composed, balanced expression where herbal depth and restrained fruit unfold with clarity and intention.

Product Details:

• Distiller: Gerardo Ruelas Hernandez
• Plant Type: Dasylirion wheeleri
• Style: Joven
• ABV: 48%

Sensory Description:

The nose leans distinctly herbal, marked by fresh desert botanicals and soft smoke drifting beneath. On the palate, herbal character takes center stage with layered green notes and subtle earthiness, joined by a gentle fruit presence that recalls ripe pineapple. Smoke remains measured and supportive, carrying through to a rounded, clean finish that balances savory depth with quiet brightness.

Distiller's Background:

La Higuera was established to explore and showcase the wide-ranging flavor expressions offered by different sotol species. At the heart of the project is third-generation Maestro Sotolero Gerardo Ruelas Hernandez, whose work has played a defining role in preserving and advancing traditional sotol production. Through meticulous, hands-on methods and a deep respect for plant diversity, La Higuera continues to expand the understanding of sotol beyond a single style or profile.

Serving Suggestions:

Serve neat at cellar temperature in a copita or small tasting glass to emphasize its herbal complexity and subtle fruit tones. A few drops of water can soften the profile and enhance aromatic lift. Pair with grilled vegetables, herb-roasted poultry, or aged cheeses to mirror the sotol’s savory and botanical character.

Balanced and expressive, La Higuera Dasylirion Wheeleri Sotol offers a thoughtful exploration of plant-driven flavor, revealing how restraint and tradition can yield remarkable depth.