Leitz 'Eins Zwei Zero' Chardonnay, Germany

Green apple, ripe pear, and bright citrus lead into a gently rounded Chardonnay profile with a dry, lingering finish. Leitz Eins Zwei Zero Chardonnay is made from Chardonnay grown in Germany's Pfalz region, vinified as wine before undergoing gentle vacuum dealcoholization at low temperature to retain its natural aromatic character. The result extends Johannes Leitz's wine-focused approach into the EINS-ZWEI-ZERO range, balancing varietal fruit, freshness, and texture without relying on alcohol for weight.

Product Details:

• Winemaker/ Winemaker: Johannes Leitz
• Grapes: Chardonnay
• Dealcoholization: Gentle vacuum distillation under very low pressure at approximately 30°C
• Residual Sugar: 39 g/L
• Total Acidity: 7.3 g/L
• ABV: Less than 0.1%

Sensory Description:

Fresh green apple and ripe pear form the core of the aromatic profile, framed by lime, lemon, and citrus peel. Subtle notes of gooseberry and star fruit add lift and complexity. The palate is rounded yet fresh, with Chardonnay's orchard-fruit character carried by measured acidity rather than sharpness. Gentle savory and oak-toned nuances add dimension without pushing the wine toward an overtly buttery style, while the finish remains dry, clean, and notably persistent for a dealcoholized white wine.

Awards & Accolades:

• Judges Selection: Alberta Beverage Awards 2025
• Silver: MUNDUS VINI NON-ALCOHOLIC 2023

Winemaker’s Background:

The Leitz family has deep roots in Rüdesheim am Rhein, where Josef Leitz rebuilt the family winery after its destruction during the Second World War. Johannes Leitz assumed responsibility for the estate in 1985 after training as a master vintner, beginning with just 2.9 hectares and developing the property into one of the Rheingau's established producers. Today the estate manages approximately 90 hectares across the Rheingau, with a particular focus on its steep Rüdesheim vineyards, while Johannes' son Antonius represents the next generation of the family. Leitz combines modern cellar technology with traditional winemaking and has extended that philosophy to the EINS-ZWEI-ZERO collection, producing conventional base wines before removing their alcohol through low-temperature vacuum distillation designed to preserve aroma and varietal character.

Serving Suggestions:

Serve chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to allow the orchard fruit, citrus, and subtle savory notes to develop. Its combination of ripe fruit, fresh acidity, and restrained richness works well with roast or butter-baked chicken, grilled fish, creamy vegetable dishes, soft cheeses, lightly seasoned pork, or even simply salted popcorn.