Leopold Bros. 'Three Chamber' Single Barrel Rye Whiskey, Colorado

A landmark revival of a forgotten American technique, Leopold Bros. 'Three Chamber' Rye Whiskey brings pre-Prohibition distilling back to life with unmatched authenticity and artistry. Made using a painstakingly reconstructed Three Chamber Still and heritage Abruzzi rye, this single-barrel release offers a rare and deeply expressive rye unlike any modern counterpart.

Product Details:

• Style: American Straight Rye Whiskey
• ABV: 50% (100 Proof)
• Mashbill: 80% Abruzzi Rye, 20% Leopold Floor Malt
• Age: 4 years (minimum); barrels selected at 5+ years
• Format: Single Barrel Release, labeled with barrel number and fill date
• Distillation: Three Chamber Still

Sensory Description:

Rich and evocative, the whiskey opens with aromas of peanut shell, maple syrup, cocoa nibs, and roasted hazelnuts. Fruit-forward layers emerge with plum, cherries, apricot, and orange marmalade. On the palate, silky peach nectar and dark chocolate mingle with pink peppercorn, herbal tones, and subtle oak. A floral finish blooms with lavender, rose, elderflower, and chamomile, lingering alongside rye spice and bittersweet chocolate.

Awards & Accolades:

• Gold – ASCOT Awards, 2022
  “Loving the depth on the cereal grain nose, plus flavors of waffle cone, sweet caramel, and char, ushered down the throat by a peppery, earthy mouthfeel.”
• Silver – San Francisco World Spirits Competition, 2022

Distiller's Background:

Founded by brothers Todd and Scott Leopold, Leopold Bros. is a family-owned Colorado distillery known for fusing old-world craftsmanship with sustainable innovation. Todd Leopold, a brewing and distilling veteran trained in Europe, rebuilt the historic Three Chamber Still from archived blueprints. Scott Leopold, with an engineering background, brings environmental consciousness to every facet of the operation. Together, they champion meticulous, small-batch methods that prioritize quality over convenience, reviving lost techniques while pushing boundaries.

Serving Suggestions:

Serve neat at room temperature (65–70°F) to experience the full depth of its heritage character. Also exceptional with a single cube of ice or a few drops of water to unlock its floral and fruit-driven notes. Pairs beautifully with roasted duck, aged cheeses, or dark chocolate truffles.

Leopold Bros. 'Three Chamber' Rye is more than a whiskey, it's a resurrection of American distilling heritage, bottled with reverence and built to be savored.