Lubanzi Chenin Blanc, Swartland, South Africa

Granite and shale provide the foundations for the 2025 Lubanzi Chenin Blanc, a Swartland white that brings ripe stone fruit into balance with citrus freshness and a mineral edge. Whole-bunch pressing, natural fermentation and lees contact build a rounded texture without oak influence, giving this wine substance alongside its bright, inviting fruit.

Product Details:

• ABV: 12.5%.
• Grape Variety: 100% Chenin Blanc.
• Total Acidity: 5.4 g/L.
• Residual Sugar: 4.5 g/L.
• Pressing: Whole-bunch pressed.
• Fermentation: Spontaneous fermentation using naturally occurring yeasts.
• Maturation: Approximately three months on the lees in stainless steel, without oak.
• Harvest: Handpicked and sorted in January and February 2025.
• Farming: Dry-farmed, unirrigated bush vines, according to the producer.
• Vine Age: Over 20 years, as stated in the vintage technical sheet.
• Soils: Decomposed granite and shale.
• Closure: Twist-off Helix cork.
• Dietary Suitability: Vegan.
• Fair Trade Certification: Fair for Life.
• Owners / Founders: Charlie Brain and Walker Brown.
• Winemaker: Trizanne Barnard.
• Winemaking Partner / Mentor: Bruce Jack.

Sensory Description:

Deep gold in the glass, with lemongrass, nectarine and floral aromas. Ripe peach and nectarine fill the medium-bodied palate, accompanied by pear, summer melon and a subtle straw-like savouriness. A supple, rounded texture carries the fruit, while lemon and orange peel sharpen the finish alongside a clean mineral impression.

Awards & Accolades:

• Robert Parker’s Wine Advocate: 92 points, 2025 vintage.

Winemaker's Background:

Charlie Brain and Walker Brown established Lubanzi in Cape Town in 2016, naming it after a wandering dog that accompanied them on a six-day trek along South Africa’s Wild Coast. With Trizanne Barnard leading winemaking and Bruce Jack providing mentorship, the business combines expressive South African wines with a commitment to a fairer supply chain. A Certified B Corporation, Lubanzi pledges 50% of net profits to the Pebbles Project, supporting healthcare and education for wine-farming communities.

Serving Suggestions:

Serve at approximately 8–10°C in a medium-sized white wine glass. Pair with grilled fish, crab cakes, roast chicken, pork chops or gently spiced Southeast Asian dishes. Enjoy now for its fresh citrus and stone-fruit character.