Sono Montenidoli 'Il Garrulo', Chianti Colli Senesi DOCG, Italy

Bright red fruit and lifted floral tones rise from the glass, offering an immediately inviting and traditional expression. 2023 Montenidoli 'Il Garrulo' captures the historic spirit of Chianti through a classic field blend of red and white grapes, crafted with organic farming and time-honored methods that emphasize freshness, structure, and Mediterranean versatility.

Product Details:

• Winemaker/ Owner: Elisabetta Fagiuoli
  
• Varietal: 75% Sangiovese, 20% Canaiolo, 3% Trebbiano, 2% Malvasia
  
• Alcohol: 12.5%
  
• Farming: Certified organic
  
• Soil: Calcareous clay
  
• Vineyard Elevation: 250 to 350 meters
  
• Fermentation: Long maceration in glass-lined concrete tanks
  
• Aging: 12 months in glass-lined cement, followed by bottle aging
  
• Production: Approximately 18,000 bottles

Sensory Description:

Aromas of cherry, red currant, and wild strawberry are layered with delicate floral notes and subtle herbal nuances. The palate is bright and lively, with juicy red fruit framed by fresh acidity and a firm, youthful grip. The inclusion of traditional white varieties adds lift and aromatic nuance, enhancing the wine’s freshness and drinkability. A gentle earthiness and savory edge develop through the mid-palate, leading to a clean, persistent finish marked by red fruit, light spice, and a distinctive Mediterranean character.

Winemaker’s Background:

Montenidoli, led by Elisabetta Fagiuoli, is a benchmark estate dedicated to preserving the historic traditions of Tuscan winemaking. Located near San Gimignano, the estate is farmed organically and focuses on expressing the purity of its vineyards through minimal intervention and classical techniques. Fagiuoli is known for her commitment to authenticity, often reviving historical practices such as blending red and white varieties in Chianti, resulting in wines that are both rooted in history and vibrantly alive.

Serving Suggestions:

Serve at 14 to 16°C in a standard red wine glass. Ideal with tomato-based dishes, pasta, grilled meats, vegetables, and Mediterranean cuisine. Its bright acidity and savory profile make it especially suited for dishes featuring herbs, olive oil, and fresh ingredients